There’s nothing more satisfying than a bowl of creamy pasta with broccoli and mushrooms. Whether you’re making a quick weeknight dinner, a cozy family meal, or a special weekend treat, this recipe delivers rich flavors, creamy textures, and a touch of freshness in every bite.
With a silky cream sauce, earthy mushrooms, tender broccoli, and aromatic garlic, this dish is both hearty and nourishing. The addition of white wine, lemon zest, and grated cheese brings a gourmet touch, while a light and refreshing salad completes the meal.
Let’s dive into this deliciously comforting pasta recipe that’s sure to become a household favorite!
Why You’ll Love This Recipe
✔️ Creamy & Indulgent: A velvety sauce coats every strand of pasta, making each bite irresistible.
✔️ Balanced & Nutritious: Packed with vegetables, protein, and healthy fats, this dish is both delicious and wholesome.
✔️ Simple Yet Elegant: Easy to prepare but sophisticated enough to impress guests.
✔️ Quick & Easy: Ready in under 40 minutes, making it perfect for busy days.
✔️ Versatile: Pair it with grilled chicken, shrimp, or enjoy it as a vegetarian delight.
Ingredients for Creamy Pasta with Broccoli and Mushrooms
Here’s everything you need to make this flavorful pasta dish:
For the Pasta
| Ingredient | Quantity | Purpose |
|---|---|---|
| Onion | 1, finely diced | Adds sweetness and depth to the sauce |
| Mushrooms | 250g, sliced | Provides a rich umami flavor |
| Broccoli | 1 head, cut into florets | Adds texture, nutrients, and freshness |
| Garlic | 3 cloves, minced | Enhances the sauce with aromatic intensity |
| Dry White Wine | 100ml | Balances the richness with subtle acidity |
| Cream | 200ml | Creates a smooth, indulgent sauce |
| Lemon Peel | Peel of 1 lemon, grated | Adds a bright citrusy contrast |
| Salt & Black Pepper | To taste | Enhances and balances the flavors |
| Tagliolini Pasta | 300g | The base of the dish, absorbs the creamy sauce |
| Hard Cheese | 100g, grated | Adds a nutty, salty depth to the sauce |
For the Fresh Salad
| Ingredient | Quantity | Purpose |
|---|---|---|
| Tomatoes | 3, diced | Adds juicy sweetness |
| Red Onion | ½, thinly sliced | Provides mild crunch and a hint of sharpness |
| Cucumber | 1, sliced | Adds a refreshing, crisp texture |
| Fresh Parsley | A handful, chopped | Enhances freshness and color |
| Olive Oil | For drizzling | Lightly coats the salad for extra flavor |
Step-by-Step Cooking Instructions
1. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the tagliolini pasta according to package instructions until al dente.
- Drain and set aside.
2. Sauté the Vegetables
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and cook until soft and translucent.
- Stir in sliced mushrooms and cook until golden brown and tender.
- Add minced garlic and sauté for another minute until fragrant.
3. Add the Broccoli
- Toss in the broccoli florets, stirring well to combine.
- Cook for 3-4 minutes until they turn bright green and slightly tender.
4. Make the Creamy Sauce
- Pour in dry white wine, allowing it to simmer and reduce for about 2 minutes.
- Stir in cream and grated lemon peel, mixing well until the sauce becomes smooth and velvety.
- Season with salt and black pepper to taste.
5. Combine Everything
- Add the cooked pasta to the skillet and toss gently to coat in the sauce.
- Sprinkle in grated hard cheese, stirring until melted and fully incorporated.
6. Prepare the Fresh Salad
- In a mixing bowl, combine diced tomatoes, sliced red onion, cucumber, and chopped parsley.
- Drizzle with olive oil and toss gently.
7. Serve & Enjoy!
- Plate the creamy pasta, garnishing with extra cheese and fresh parsley.
- Serve alongside the refreshing salad for a perfectly balanced meal.
Nutritional Breakdown (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~450 kcal |
| Protein | 15g |
| Carbohydrates | 60g |
| Fiber | 6g |
| Healthy Fats | 18g |
This dish is both nutrient-dense and satisfying, providing the perfect combination of flavor and health benefits!
Expert Tips for the Best Creamy Pasta
🔹 Use fresh mushrooms for a richer taste—portobello or cremini work great.
🔹 Avoid overcooking the broccoli—it should remain slightly crisp.
🔹 Choose high-quality cheese—Parmesan or Pecorino Romano are excellent choices.
🔹 Add extra lemon zest for a brighter, citrusy contrast.
🔹 Want a lighter version? Swap cream for Greek yogurt or low-fat milk.
Frequently Asked Questions (FAQ)
1. Can I make this dish vegan?
Yes! Replace cream with coconut milk or cashew cream, and use nutritional yeast instead of cheese.
2. Can I use a different type of pasta?
Absolutely! Try fettuccine, penne, spaghetti, or even whole wheat pasta for a healthier option.
3. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of milk or cream.
4. Can I add protein to this dish?
Yes! Grilled chicken, shrimp, or tofu make excellent additions.
5. What wine pairs best with this dish?
A light white wine like Sauvignon Blanc or Pinot Grigio complements the creamy sauce beautifully.
6. Can I freeze this pasta dish?
It’s best enjoyed fresh, but you can freeze it for up to 1 month. Reheat on low heat with extra cream to restore the texture.
Final Thoughts: A Comforting, Flavorful Pasta Dish for Any Occasion
This creamy pasta with broccoli and mushrooms is a perfect blend of richness and freshness, making it an excellent choice for any occasion. Whether you’re craving a quick homemade meal or looking to impress guests, this dish is always a winner.
Give this recipe a try today and enjoy a restaurant-quality meal at home!