This Creamy Parmesan Zucchini dish is a rich, cheesy, and savory side that turns simple zucchini into a decadent delight. With the perfect blend of cream, garlic, and two types of cheese, this dish is both comforting and easy to prepare. It’s an excellent low-carb option that can complement grilled meats, pasta dishes, or be enjoyed on its own as a creamy vegetable bake. Let’s get started on this flavorful side that’s bound to become a family favorite!
Ingredients:
- 2 pounds zucchini, cut into ¼-inch slices
- Salt for the zucchini
- 2 tablespoons of butter, diced into small pieces
- 3 cloves garlic, finely minced
- ½ cup heavy cream
- ½ cup sour cream
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon fresh ground black pepper
- 1 cup grated Parmesan cheese, divided
- 1 cup shredded mozzarella cheese, divided
Instructions:
- Preheat the oven:
Preheat your oven to 375°F (190°C) and lightly grease a baking dish. - Prepare the zucchini:
Place the zucchini slices in a colander, sprinkle generously with salt, and let them sit for about 10–15 minutes to draw out excess moisture. Afterward, pat the slices dry with a paper towel. - Make the creamy sauce:
In a small saucepan set over medium heat, melt the butter. Once melted, add the minced garlic and cook for approximately 1 minute, or until it becomes aromatic. Stir in the heavy cream, sour cream, Italian seasoning, onion powder, salt, and black pepper. Cook for 2–3 minutes until the mixture is smooth and heated through. - Assemble the dish:
Arrange the zucchini slices in a single layer in the prepared baking dish. Pour the creamy sauce evenly over the zucchini, ensuring all slices are coated. Sprinkle half of the Parmesan cheese and half of the mozzarella cheese over the top. - Bake the zucchini:
Place the dish in the preheated oven and bake for 20 minutes. After 20 minutes, remove the dish and sprinkle the remaining Parmesan and mozzarella cheese on top. Return the dish to the oven and bake for an additional 10–15 minutes, or until the cheese is melted and bubbly with a golden-brown top. - Serve hot:
Once the zucchini is done, remove it from the oven and let it cool for a few minutes before serving.
Conclusion:
This Creamy Parmesan Zucchini is a perfect side dish for cheese lovers and veggie enthusiasts alike. The rich cream sauce, combined with garlic, Parmesan, and mozzarella, transforms zucchini into a flavorful and satisfying dish that pairs well with any main course. It’s quick and easy to make, offering a delicious way to enjoy fresh zucchini with a touch of indulgence. Serve it alongside grilled chicken, steak, or pasta, and watch it disappear from the table!