This creamy parmesan baked chicken recipe is a delightfully easy dish that will have your taste buds dancing with every bite. Tender chicken breasts are smothered in a rich blend of mayonnaise or Greek yogurt, parmesan cheese, and aromatic seasonings, creating a golden-brown crust that locks in moisture. Whether you’re looking for a quick weeknight meal or something a little special for dinner, this dish is sure to satisfy. Best of all, it requires only a few simple ingredients, making it both budget-friendly and convenient!
Ingredients:
- 4 skinless, boneless chicken breasts
- 1 cup of mayonnaise or, for a healthier twist, Greek yogurt
- 1/2 cup grated parmesan cheese
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions:
- Preheat the oven to 375°F (190°C). Gently coat a baking dish with oil or cover it with parchment paper to simplify cleanup.
- Prepare the chicken: Pat the chicken breasts dry with a paper towel and place them in the prepared baking dish in a single layer.
- Make the creamy topping: In a small mixing bowl, combine the mayonnaise or Greek yogurt, parmesan cheese, seasoning salt, black pepper, and garlic powder. Stir until well blended.
- Coat the chicken: Spread the creamy mixture evenly over each chicken breast, ensuring they are fully coated.
- Bake the chicken: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the topping is golden brown and bubbly.
- Optional finishing step: For a crispier top, switch to broil mode for the last 2-3 minutes, watching carefully to prevent burning.
- Rest and serve: Remove the chicken from the oven and let it rest for 5 minutes before serving. This ensures the juices settle, making the chicken even more tender.
Conclusion:
Creamy Parmesan Baked Chicken is a flavorful and satisfying dish that’s incredibly easy to make. With minimal prep time and only a few ingredients, it’s perfect for busy weeknights or casual dinner parties. The combination of parmesan, garlic, and rich creaminess makes this a family favorite. Serve with a side of roasted vegetables or a simple salad for a complete meal that everyone will love.
Creamy Parmesan Baked Chicken
Creamy Parmesan Baked Chicken features tender,seasoned chicken breasts coated with a rich mixture of mayonnaise (or Greekyogurt) and parmesan cheese, then baked to perfection. It's quick, delicious,and perfect for busy nights.
- 4 skinless (boneless chicken breasts)
- 1 cup of mayonnaise or (for a healthier twist, Greek yogurt)
- 1/2 cup grated parmesan cheese
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- Preheat the oven to 375°F (190°C). Gently coat a baking dish with oil or cover it with parchment paper to simplify cleanup.
- Prepare the chicken: Pat the chicken breasts dry with a paper towel and place them in the prepared baking dish in a single layer.
- Make the creamy topping: In a small mixing bowl, combine the mayonnaise or Greek yogurt, parmesan cheese, seasoning salt, black pepper, and garlic powder. Stir until well blended.
- Coat the chicken: Spread the creamy mixture evenly over each chicken breast, ensuring they are fully coated.
- Bake the chicken: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the topping is golden brown and bubbly.
- Optional finishing step: For a crispier top, switch to broil mode for the last 2-3 minutes, watching carefully to prevent burning.
- Rest and serve: Remove the chicken from the oven and let it rest for 5 minutes before serving. This ensures the juices settle, making the chicken even more tender.