For those days when you’re craving a delicious dessert but don’t want to turn on the oven, this No-Bake Blueberry Dessert is a perfect choice. With a buttery pecan crust and a luscious cream cheese filling, this dessert is layered with a sweet and tangy blueberry pie topping that brings it all together. Ideal for potlucks, family gatherings, or a casual dessert night at home, this easy-to-make treat will impress with its creamy texture and delightful blueberry flavor. Best of all, it requires no baking and minimal effort—just a little time to chill in the fridge!
Ingredients:
For the Pecan Nut Pie Crust:
- 12 tablespoons salted butter, melted
- 1 ½ cups all-purpose flour
For the No-Bake Filling:
- 16 ounces cream cheese, softened
- 2 envelopes Dream Whip (1 box)
- 1 cup whole milk
- 1 teaspoon vanilla extract
For the Topping:
- 42 ounces blueberry pie filling
Instructions:
- Prepare the pecan nut crust:
In a medium mixing bowl, combine the melted butter and all-purpose flour. Press the dough evenly into the bottom of a 9×13-inch dish to create a firm base. For added flavor, you can mix in crushed pecans if desired, though this step is optional. Once the crust is evenly pressed, set it aside to firm up while preparing the filling. - Make the creamy filling:
In a spacious bowl, use an electric mixer to blend the softened cream cheese until it reaches a silky, smooth consistency. In a separate bowl, prepare the Dream Whip according to the package instructions, using the whole milk and vanilla extract. Beat the Dream Whip until light and fluffy. Once ready, gently fold the whipped Dream Whip mixture into the cream cheese, combining until smooth and well-blended. - Assemble the dessert:
Spread the creamy filling evenly over the prepared pecan crust. Use a spatula to smooth out the surface, ensuring an even layer. This will create a rich and velvety base for the blueberry topping. - Add the blueberry topping:
Open the cans of blueberry pie filling and gently spoon it over the cream cheese layer. Spread the filling out evenly, covering the entire surface of the dessert. The vibrant blueberry topping will add a beautiful color and sweet-tart flavor to the dessert. - Chill and set:
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the dessert is fully chilled and set. This step is essential to ensure the layers firm up and the flavors meld together perfectly. - Serve and enjoy:
Once fully chilled, slice the dessert into squares and serve. This no-bake blueberry treat is wonderfully creamy, with a buttery crust and a sweet blueberry topping that will satisfy any dessert lover.
Conclusion:
This Creamy No-Bake Blueberry Dessert is a perfect go-to when you need a quick, easy, and indulgent dessert without the hassle of baking. The combination of a rich, buttery crust, light cream cheese filling, and sweet blueberry topping is irresistible. Whether you’re serving it at a family gathering, a summer cookout, or just treating yourself at home, this dessert is sure to become a favorite. With its cool, creamy texture and delicious layers, it’s an effortless yet elegant treat that requires only a little patience while it chills. Enjoy a slice of this delightful dessert any time of the year!