If you’re looking for a dish that combines bold flavors with creamy comfort, this Creamy Mustard Chicken Legs recipe paired with spiced broccoli florets is exactly what you need. It’s a versatile meal perfect for a weeknight dinner or a special occasion. The savory chicken legs are pan-seared to perfection and coated in a rich mustard cream sauce, while the broccoli adds a spicy kick that complements the dish beautifully. Ready to dive into a flavorful feast? Let’s get started!
Ingredients:
- 6 chicken legs
- 400 g (1 lb) broccoli, cut into florets
- 1 clove of garlic, minced
- 1 onion, sliced
- 1 chili pepper, sliced
- 1 cup of cream
- 1 teaspoon mustard
- Salt, to taste
- Pepper, to taste
- Paprika, to taste
- Olive oil
- Butter
Instructions:
- Prepare the Chicken Legs
- Start by seasoning the chicken legs with salt, pepper, and paprika. Let them rest for about 10 minutes, allowing the flavors to meld into the meat.
- Sear the Chicken
- Heat a large skillet over medium heat. Add a splash of olive oil and a small pat of butter. Once the butter has melted and the oil is hot, place the chicken legs in the pan, skin side down. Sear them for about 6-7 minutes on each side, or until the skin is golden and crispy. Remove the chicken legs and set them aside.
- Sauté the Aromatics
- In the same pan, add the sliced onion, minced garlic, and chili pepper. Sauté for about 3-4 minutes until the onions become soft and translucent, and the garlic is fragrant.
- Make the Mustard Cream Sauce
- Reduce the heat to low. Add the mustard to the pan, stirring it into the onions and garlic. Pour in the cream slowly, stirring continuously to ensure a smooth, creamy texture. Let the sauce simmer for 5 minutes, allowing it to thicken slightly.
- Return the Chicken to the Pan
- Place the seared chicken legs back into the skillet, spooning the mustard cream sauce over them. Cover the pan and let the chicken simmer on low heat for 20-25 minutes until fully cooked and tender.
- Prepare the Broccoli
- While the chicken is cooking, bring a pot of water to a boil. Add the broccoli florets and cook for 3-4 minutes, just until they are tender but still crisp. Drain the broccoli.
- In a separate skillet, heat a little olive oil over medium heat. Add the drained broccoli and season with salt, pepper, and paprika. Toss to coat the broccoli evenly with the spices and sauté for another 2-3 minutes for a slight char.
- Serve and Enjoy
- Once the chicken is cooked through, plate the chicken legs and drizzle with the remaining mustard cream sauce. Serve alongside the spiced broccoli florets for a complete, balanced meal.
Conclusion:
This creamy mustard chicken legs dish is a delightful combination of textures and flavors. The rich and tangy cream sauce pairs wonderfully with the juicy chicken, while the lightly spiced broccoli adds a fresh and vibrant element. Simple yet satisfying, this dish is perfect for impressing your guests or treating yourself to a special dinner at home.