This Creamy Mushroom Chicken and Rice Bake is the perfect cozy, one-pan meal for busy nights. With tender chicken, creamy mushroom sauce, and perfectly cooked rice, this dish brings together all the comfort flavors in a single, easy-to-make casserole. Adding cheddar cheese on top takes it to the next level of creaminess. This family-friendly dish requires minimal prep, making it ideal for a weeknight dinner that everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup long grain white rice
- 2 cups chicken broth
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat the Oven : Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with non-stick spray or a bit of olive oil.
- Prepare the Casserole Base : In the prepared baking dish, combine the cream of mushroom soup, chicken broth, and rice. Incorporate the garlic powder, onion powder, salt, and pepper, stirring until all the ingredients are thoroughly blended together.
- Sauté the Onion : In a small skillet, heat the olive oil over medium heat. Toss in the diced onion and sauté until it softens and turns translucent, taking approximately 3 to 4 minutes. Add the sautéed onion to the casserole mixture and stir to combine.
- Arrange the Chicken : Place the chicken breasts on top of the rice mixture in the baking dish. Lightly sprinkle salt and pepper over both sides of the chicken breasts to enhance their flavor. Spoon a small amount of the mushroom mixture over the chicken to keep it moist during baking.
- Bake the Casserole : Cover the baking dish with foil and bake in the preheated oven for 40-45 minutes, or until the rice is tender and the chicken is cooked through. If using a meat thermometer, the internal temperature of the chicken should reach 165°F (74°C).
- Add the Cheese (Optional) : If you’re using cheese, remove the foil in the last 5-10 minutes of baking, sprinkle the shredded cheddar cheese over the chicken and place it back in the oven until the cheese is melted and forms a bubbly golden crust.
- Serve : Remove the casserole from the oven and let it cool for a few minutes. Serve the Creamy Mushroom Chicken and Rice hot, and enjoy a delicious, hearty meal!
Conclusion
This Creamy Mushroom Chicken and Rice Bake is an effortless, comforting meal that brings warmth and flavor to the table. With minimal ingredients and easy prep, it’s perfect for busy nights or when you’re craving a cozy, family-friendly dinner. Enjoy this casserole with a simple salad or steamed vegetables for a complete, satisfying meal!
Creamy Mushroom Chicken and Rice Bake
An easy, creamy chicken and rice casserolefeaturing tender chicken breasts, flavorful rice, and a rich mushroom sauce,perfect for a comforting family meal.
Ingredients
- 4 boneless skinless chicken breasts
- 1 can 10.5 ounces cream of mushroom soup
- 1 cup long grain white rice
- 2 cups chicken broth
- 1 medium onion chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese optional
Instructions
- Preheat the Oven : Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with non-stick spray or a bit of olive oil.
- Prepare the Casserole Base : In the prepared baking dish, combine the cream of mushroom soup, chicken broth, and rice. Incorporate the garlic powder, onion powder, salt, and pepper, stirring until all the ingredients are thoroughly blended together.
- Sauté the Onion : In a small skillet, heat the olive oil over medium heat. Toss in the diced onion and sauté until it softens and turns translucent, taking approximately 3 to 4 minutes. Add the sautéed onion to the casserole mixture and stir to combine.
- Arrange the Chicken : Place the chicken breasts on top of the rice mixture in the baking dish. Lightly sprinkle salt and pepper over both sides of the chicken breasts to enhance their flavor. Spoon a small amount of the mushroom mixture over the chicken to keep it moist during baking.
- Bake the Casserole : Cover the baking dish with foil and bake in the preheated oven for 40-45 minutes, or until the rice is tender and the chicken is cooked through. If using a meat thermometer, the internal temperature of the chicken should reach 165°F (74°C).
- Add the Cheese (Optional) : If you’re using cheese, remove the foil in the last 5-10 minutes of baking, sprinkle the shredded cheddar cheese over the chicken and place it back in the oven until the cheese is melted and forms a bubbly golden crust.
- Serve : Remove the casserole from the oven and let it cool for a few minutes. Serve the Creamy Mushroom Chicken and Rice hot, and enjoy a delicious, hearty meal!