This Creamy Mushroom Chicken is the perfect one-pan meal for those nights when you crave something rich, comforting, and full of flavor. Tender chicken breasts are cooked to golden perfection and then smothered in a creamy mushroom sauce with hints of garlic, lemon, and Dijon mustard. This dish pairs beautifully with pasta, mashed potatoes, or crusty bread, making it a versatile meal that’s as easy as it is delicious.
Ingredients
- 2 large chicken breasts
- Salt & pepper, to taste
- Flour, for dredging
- 2 tablespoons olive oil
- 2 tablespoons butter
- 12 ounces mushrooms (cremini or white mushrooms), sliced
- ¼ teaspoon Italian seasoning
- 3 cloves garlic, minced
- ½ cup chicken broth
- ½ teaspoon lemon juice
- ½ teaspoon Dijon mustard
- 1 cup heavy (whipping) cream
Instructions
- Prepare the Chicken : Slice each chicken breast in half lengthwise to make four thin cutlets. Sprinkle salt and pepper generously on both sides of the chicken. Gently coat the chicken in flour, shaking off any surplus before cooking.
- Sear the Chicken : In a large skillet, warm the olive oil over medium-high heat. Add the chicken and sauté for 4 to 5 minutes per side, until it achieves a golden brown color and is fully cooked. Transfer the chicken to a plate and set it aside.
- Sauté the Mushrooms : In the same skillet, allow the butter to melt over medium heat. Add the sliced mushrooms and cook for about 5 minutes, stirring occasionally, until the mushrooms are golden and tender.Add the minced garlic and Italian seasoning, cooking for an additional minute until fragrant.
- Make the Sauce : Add the chicken broth to the skillet, using a spatula to scrape up any caramelized bits stuck to the bottom to deglaze the pan. Stir in the lemon juice and Dijon mustard, and let the mixture simmer for a minute.Add the heavy cream, stirring to combine.
- Combine and Serve : Return the chicken to the skillet, spooning the creamy mushroom sauce over the top. Let everything cook together for a couple more minutes to warm through. Serve hot, garnished with fresh herbs if desired.
Conclusion
This Creamy Mushroom Chicken is a comforting, flavorful dish that’s simple enough for a weeknight dinner but elegant enough for a special occasion. The tender chicken paired with a rich, creamy mushroom sauce is a combination that’s hard to beat. Serve with your favorite sides and enjoy a meal that’s sure to be a hit!
Creamy Mushroom Chicken – A Delicious One-Pan Meal
Golden chicken breasts in a rich and creamymushroom sauce with garlic, lemon, and Dijon mustard, perfect with pasta ormashed potatoes.
Ingredients
- 2 large chicken breasts
- Salt & pepper to taste
- Flour for dredging
- 2 tablespoons olive oil
- 2 tablespoons butter
- 12 ounces mushrooms cremini or white mushrooms, sliced
- ¼ teaspoon Italian seasoning
- 3 cloves garlic minced
- ½ cup chicken broth
- ½ teaspoon lemon juice
- ½ teaspoon Dijon mustard
- 1 cup heavy whipping cream
Instructions
- Prepare the Chicken : Slice each chicken breast in half lengthwise to make four thin cutlets. Sprinkle salt and pepper generously on both sides of the chicken. Gently coat the chicken in flour, shaking off any surplus before cooking.
- Sear the Chicken : In a large skillet, warm the olive oil over medium-high heat. Add the chicken and sauté for 4 to 5 minutes per side, until it achieves a golden brown color and is fully cooked. Transfer the chicken to a plate and set it aside.
- Sauté the Mushrooms : In the same skillet, allow the butter to melt over medium heat. Add the sliced mushrooms and cook for about 5 minutes, stirring occasionally, until the mushrooms are golden and tender. Add the minced garlic and Italian seasoning, cooking for an additional minute until fragrant.
- Make the Sauce : Add the chicken broth to the skillet, using a spatula to scrape up any caramelized bits stuck to the bottom to deglaze the pan. Stir in the lemon juice and Dijon mustard, and let the mixture simmer for a minute. Add the heavy cream, stirring to combine.
- Combine and Serve : Return the chicken to the skillet, spooning the creamy mushroom sauce over the top. Let everything cook together for a couple more minutes to warm through. Serve hot, garnished with fresh herbs if desired.