This Miso Carbonara combines the creamy richness of traditional carbonara with the umami punch of miso, creating a unique fusion dish that’s both comforting and flavorful. The addition of miso paste brings a subtle depth to the sauce, while pancetta (or porcini mushrooms for a vegetarian option) adds a deliciously savory touch. Perfect for pasta lovers seeking a twist on the classic, this dish is easy to make and a surefire hit!
Ingredients
- 2–4 ounces pancetta (substitute with porcini mushrooms for vegetarian option)
- 8 ounces spaghetti
- ½ cup whole milk or heavy cream
- 3 egg yolks (use high-quality, pasture-raised eggs)
- 1 cup parmesan cheese, shredded
- 1 tablespoon miso paste
- 1 garlic clove, minced
- ½ tablespoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- Chopped chives, for garnish (optional)
Instructions
- Cook the Pasta: Fill a large pot with water, adding a generous amount of salt, and bring it to a rolling boil. Once boiling, introduce the spaghetti and cook it according to the package directions until it reaches an al dente texture. Before draining, save ½ cup of the starchy pasta water, then drain the spaghetti in a colander.
- Cook Pancetta or Mushrooms: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the pancetta and cook until crispy, about 4–5 minutes. If using mushrooms, cook until tender and browned. Remove from heat and set aside.
- Make the Sauce Base: In a medium bowl, whisk together the egg yolks, milk or cream, shredded parmesan cheese, miso paste, and minced garlic. Mix until the sauce is smooth and the miso is fully dissolved.
- Combine Pasta and Sauce: Add the drained spaghetti to the skillet with the pancetta or mushrooms. Pour the sauce over the pasta, tossing to coat. Add a small amount of the reserved pasta water, stirring until the sauce reaches your desired consistency.
- Serve and Garnish: Divide the miso carbonara into bowls and garnish with chopped chives, if desired. Serve immediately and enjoy!
Conclusion
This Miso Carbonara is a delicious twist on the classic, merging Italian and Japanese flavors into one creamy, umami-packed dish. The miso adds depth and richness, making it a perfect dinner for when you want something both comforting and unique. Serve with extra parmesan for an added indulgence!
Creamy Miso Carbonara with Pancetta (or Porcini Mushrooms)
A creamy and savory fusion of Italian and Japaneseflavors, this Miso Carbonara features pancetta (or mushrooms), miso paste, andparmesan for a comforting pasta dish with an umami twist.
Ingredients
- 2 –4 ounces pancetta substitute with porcini mushrooms for vegetarian option
- 8 ounces spaghetti
- ½ cup whole milk or heavy cream
- 3 egg yolks use high-quality, pasture-raised eggs
- 1 cup parmesan cheese shredded
- 1 tablespoon miso paste
- 1 garlic clove minced
- ½ tablespoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- Chopped chives for garnish (optional)
Instructions
- Cook the Pasta: Fill a large pot with water, adding a generous amount of salt, and bring it to a rolling boil. Once boiling, introduce the spaghetti and cook it according to the package directions until it reaches an al dente texture. Before draining, save ½ cup of the starchy pasta water, then drain the spaghetti in a colander.
- Cook Pancetta or Mushrooms: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the pancetta and cook until crispy, about 4–5 minutes. If using mushrooms, cook until tender and browned. Remove from heat and set aside.
- Make the Sauce Base: In a medium bowl, whisk together the egg yolks, milk or cream, shredded parmesan cheese, miso paste, and minced garlic. Mix until the sauce is smooth and the miso is fully dissolved.
- Combine Pasta and Sauce: Add the drained spaghetti to the skillet with the pancetta or mushrooms. Pour the sauce over the pasta, tossing to coat. Add a small amount of the reserved pasta water, stirring until the sauce reaches your desired consistency.
- Serve and Garnish: Divide the miso carbonara into bowls and garnish with chopped chives, if desired. Serve immediately and enjoy!