This Creamy Marsala Mushroom Sauce is the perfect blend of earthy mushrooms, rich Marsala wine, and velvety cream. It’s a versatile, easy-to-make sauce that can elevate any dish, from pasta and chicken to vegetables or mashed potatoes. With just a few simple ingredients, you can prepare this delicious, restaurant-quality sauce in the comfort of your home.
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter
- 8 ounces cremini or white mushrooms, sliced
- 1/2 medium onion, finely chopped
- 1 clove garlic, minced
- 1/2 teaspoon Dijon mustard
- 1/3 cup Marsala wine (see note for substitutions)
- 1 cup heavy (whipping) cream
- 1/4 teaspoon cornstarch
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, to garnish)
Instructions
- Prep and Sauté the Vegetables : In a medium skillet, heat olive oil and butter over medium heat until melted. Add the sliced mushrooms and chopped onions, and sauté for 5-7 minutes or until softened and golden.
- Add Garlic and Dijon : Add the chopped garlic and Dijon mustard, sautéing for about 1 minute until aromatic.
- Pour in Marsala Wine : Increase heat slightly and pour in the Marsala wine. Allow it to simmer for 2-3 minutes, letting the alcohol cook off and the flavors meld together.
- Create the Creamy Base : Add heavy cream, reducing the heat back to medium. Stir in cornstarch, allowing the sauce to thicken while simmering for about 5 minutes.
- Season and Serve : Season with salt and pepper to taste. For a finishing touch, sprinkle with fresh parsley if desired. Serve hot over pasta, grilled chicken, or as a flavorful dipping sauce.
Conclusion
This Creamy Marsala Mushroom Sauce is a quick yet luxurious addition to many dishes, with an enticing blend of flavors that will impress family and friends alike. This recipe is straightforward enough for weeknights yet sophisticated enough for special occasions. Enjoy a delicious homemade sauce that’s sure to become a staple in your recipe collection!
Creamy Marsala Mushroom Sauce
A rich, creamy mushroom Marsala sauce with hints ofgarlic and a touch of Dijon mustard, perfect for pairing with your favoritepasta, chicken, or veggies.
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter
- 8 ounces cremini or white mushrooms sliced
- 1/2 medium onion finely chopped
- 1 clove garlic minced
- 1/2 teaspoon Dijon mustard
- 1/3 cup Marsala wine see note for substitutions
- 1 cup heavy whipping cream
- 1/4 teaspoon cornstarch
- Salt and pepper to taste
- Fresh parsley chopped (optional, to garnish)
Instructions
- Prep and Sauté the Vegetables : In a medium skillet, heat olive oil and butter over medium heat until melted. Add the sliced mushrooms and chopped onions, and sauté for 5-7 minutes or until softened and golden.
- Add Garlic and Dijon : Add the chopped garlic and Dijon mustard, sautéing for about 1 minute until aromatic.
- Pour in Marsala Wine : Increase heat slightly and pour in the Marsala wine. Allow it to simmer for 2-3 minutes, letting the alcohol cook off and the flavors meld together.
- Create the Creamy Base : Add heavy cream, reducing the heat back to medium. Stir in cornstarch, allowing the sauce to thicken while simmering for about 5 minutes.
- Season and Serve : Season with salt and pepper to taste. For a finishing touch, sprinkle with fresh parsley if desired. Serve hot over pasta, grilled chicken, or as a flavorful dipping sauce.