Warm up with this Creamy Italian Ravioli Soup, a comforting dish loaded with flavors of Italian sausage, fresh spinach, and tender ravioli, all in a rich, creamy tomato broth. Perfect for cozy nights or family gatherings, this one-pot meal is easy to prepare and packed with satisfying ingredients. With just the right amount of spices, it’s a dish that delivers a balanced depth of flavor without being overly spicy. Serve with a side of crusty bread, and you’ve got a complete, delicious meal!
Ingredients:
- 1 pound ground Italian sausage
- 1 (28-ounce) can crushed tomatoes with basil & herbs
- 5 cups chicken broth
- 1 tablespoon minced onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon red pepper flakes (optional)
- 2 cups (or one 8.8-ounce box) dry ravioli
- 2 cups fresh spinach leaves
- 2/3 cup heavy whipping cream
Instructions:
- Cook the Sausage: In a large pot over medium heat, cook the Italian sausage until browned. Drain any excess fat if needed.
- Add Broth and Tomatoes: Pour in the chicken broth and crushed tomatoes, stirring well.
- Season the Soup: Add minced onion, garlic powder, salt, and red pepper flakes (if desired). Stir thoroughly and allow the soup to simmer for 5-7 minutes to develop the flavors.
- Add Ravioli: Carefully add the ravioli to the pot. Allow it to cook according to the package instructions or until tender (about 7-10 minutes), stirring occasionally.
- Incorporate Spinach and Cream: Once the ravioli is cooked, add the fresh spinach leaves, stirring until they wilt. Lower the heat to a gentle simmer, then slowly add the heavy whipping cream, stirring to combine.
- Serve: Ladle the soup into bowls and serve warm, garnished with extra spinach or a sprinkle of parmesan if desired.
Conclusion:
Creamy Italian Ravioli Soup is a quick, satisfying dish with comforting flavors and hearty ingredients. With minimal prep and just one pot, this soup makes for an ideal weeknight dinner that’s sure to please everyone at the table.
Creamy Italian Ravioli Soup – A Hearty One-Pot Meal
This Creamy Italian Ravioli Soup combines Italiansausage, spinach, and ravioli in a rich tomato and cream broth, creating ahearty, comforting one-pot meal. Quick and easy, this soup is perfect for anydinner, providing a satisfying, full-flavored experience in every bowl.
Ingredients
- 1 pound ground Italian sausage
- 1 28-ounce can crushed tomatoes with basil & herbs
- 5 cups chicken broth
- 1 tablespoon minced onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon red pepper flakes optional
- 2 cups or one 8.8-ounce box dry ravioli
- 2 cups fresh spinach leaves
- 2/3 cup heavy whipping cream
Instructions
- Cook the Sausage: In a large pot over medium heat, cook the Italian sausage until browned. Drain any excess fat if needed.
- Add Broth and Tomatoes: Pour in the chicken broth and crushed tomatoes, stirring well.
- Season the Soup: Add minced onion, garlic powder, salt, and red pepper flakes (if desired). Stir thoroughly and allow the soup to simmer for 5-7 minutes to develop the flavors.
- Add Ravioli: Carefully add the ravioli to the pot. Allow it to cook according to the package instructions or until tender (about 7-10 minutes), stirring occasionally.
- Incorporate Spinach and Cream: Once the ravioli is cooked, add the fresh spinach leaves, stirring until they wilt. Lower the heat to a gentle simmer, then slowly add the heavy whipping cream, stirring to combine.
- Serve: Ladle the soup into bowls and serve warm, garnished with extra spinach or a sprinkle of parmesan if desired.