This Honey Pie is a rich and creamy dessert that celebrates the natural sweetness of honey, creating a luscious custard-like filling encased in a tender pie crust. With a smooth texture and a delicate honey flavor, this pie is perfect for those who enjoy a balanced, not-too-sweet treat. Whether you use a homemade or store-bought pie crust, this honey pie is a comforting dessert that will impress at any gathering or family dinner. Garnish it with a drizzle of honey for an extra touch of indulgence.
Ingredients:
For the Pie Crust:
- Homemade or store-bought refrigerated pie dough
For the Filling:
- 2 cups (480 ml) milk
- 1 cup (240 ml) heavy cream
- 3 large eggs
- ½ cup (170 g) pure honey
- ⅓ cup (73 g) light brown sugar, packed
- ⅓ cup (79 g) granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt (optional)
- Extra honey for garnish (optional)
Instructions:
- Prepare the Pie Crust:
- Preheat your oven to 350°F (175°C).
- Roll out the pie dough and fit it into a 9-inch pie dish.
- Trim any excess dough around the edges and crimp them if desired.
- Prick the bottom of the crust with a fork and line it with parchment paper.
- Fill with pie weights or dried beans and blind bake for 15-20 minutes until the edges are golden.
- Make the Honey Filling:
- In a medium-sized saucepan, mix together the milk and heavy cream.
- Heat over medium heat until the mixture is warm but not boiling, stirring occasionally.
- In a large mixing bowl, whisk together the eggs, honey, brown sugar, granulated sugar, cornstarch, vanilla extract, and salt (if using).
- Slowly pour the warm milk mixture into the egg mixture, whisking constantly to prevent curdling.
- Once combined, return the mixture to the saucepan.
- Cook the Filling:
- Cook the mixture over medium heat, whisking constantly until it thickens, about 5-7 minutes.
- Once the filling reaches a thick, pudding-like consistency, remove it from the heat.
- Assemble and Bake:
- Pour the honey filling into the pre-baked pie crust, smoothing the top with a spatula.
- Bake the pie in the preheated oven for 25-30 minutes, or until the filling is set but still slightly jiggly in the center.
- Remove from the oven and let the pie cool completely.
- Garnish and Serve:
- Once cooled, drizzle a little extra honey over the top for garnish, if desired.
- Slice and serve chilled or at room temperature.
Conclusion:
This Honey Pie is a delightful balance of creamy texture and the natural sweetness of honey. The smooth custard filling pairs beautifully with the flaky crust, making it a perfect dessert for any occasion. Whether served with a drizzle of honey or enjoyed as is, this pie offers a simple yet elegant way to showcase the richness of honey.
Creamy Honey Pie: A Sweet and Velvety Delight
A smooth and creamy honey custard pie with atender, buttery crust. This pie is subtly sweet, rich, and perfect for anyoccasion.
Ingredients
For the Pie Crust:
- Homemade or store-bought refrigerated pie dough
For the Filling:
- 2 cups 480 ml milk
- 1 cup 240 ml heavy cream
- 3 large eggs
- ½ cup 170 g pure honey
- ⅓ cup 73 g light brown sugar, packed
- ⅓ cup 79 g granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt optional
- Extra honey for garnish optional
Instructions
Prepare the Pie Crust:
- Preheat your oven to 350°F (175°C).
- Roll out the pie dough and fit it into a 9-inch pie dish.
- Trim any excess dough around the edges and crimp them if desired.
- Prick the bottom of the crust with a fork and line it with parchment paper.
- Fill with pie weights or dried beans and blind bake for 15-20 minutes until the edges are golden.
Make the Honey Filling:
- In a medium-sized saucepan, mix together the milk and heavy cream.
- Heat over medium heat until the mixture is warm but not boiling, stirring occasionally.
- In a large mixing bowl, whisk together the eggs, honey, brown sugar, granulated sugar, cornstarch, vanilla extract, and salt (if using).
- Slowly pour the warm milk mixture into the egg mixture, whisking constantly to prevent curdling.
- Once combined, return the mixture to the saucepan.
Cook the Filling:
- Cook the mixture over medium heat, whisking constantly until it thickens, about 5-7 minutes.
- Once the filling reaches a thick, pudding-like consistency, remove it from the heat.
Assemble and Bake:
- Pour the honey filling into the pre-baked pie crust, smoothing the top with a spatula.
- Bake the pie in the preheated oven for 25-30 minutes, or until the filling is set but still slightly jiggly in the center.
- Remove from the oven and let the pie cool completely.
Garnish and Serve:
- Once cooled, drizzle a little extra honey over the top for garnish, if desired.
- Slice and serve chilled or at room temperature.