Looking for a cozy and comforting meal that’s both hearty and satisfying? This Creamy Hamburger and Potato Soup is the perfect option for chilly days or when you crave a bowl of something warm and filling. Packed with ground beef, tender potatoes, creamy broth, and a touch of cheddar cheese, this soup is rich in flavor and incredibly easy to prepare. The addition of peas and carrots offers a boost of nutrients and color, making this dish not only delicious but also well-balanced. Whether it’s a weeknight dinner or a meal to feed a crowd, this soup will be a hit for all ages.
Ingredients:
- 1 lb (450 g) ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups (960 ml) beef broth
- 3 cups (720 ml) milk
- 3 cups (about 1 lb / 450 g) potatoes, peeled and diced
- 1 cup (240 ml) heavy cream
- 1 cup (100 g) shredded cheddar cheese
- 1 cup (120 g) frozen peas and carrots (optional)
- 1 tsp dried thyme
- 1 tsp dried oregano
- ½ tsp paprika
- Salt and freshly cracked black pepper, adjusted to your liking
- 2 tablespoons of all-purpose flour (optional, for thickening)
- 2 tbsp butter or olive oil
Instructions:
- Cook the Ground Beef:
- In a large pot or Dutch oven, heat 2 tablespoons of butter or olive oil over medium heat. Add the ground beef and cook until browned and fully cooked, about 5-7 minutes.
- Add the Aromatics:
- Add the diced onion and minced garlic to the pot with the cooked ground beef.
- Season with a pinch of salt and pepper.
- Simmer the Soup:
- Pour in the beef broth and milk, then add the diced potatoes, thyme, oregano, and paprika. Stir to combine.
- Heat the mixture until it reaches a boil, then lower the heat to a gentle simmer. Cover and cook for approximately 15-20 minutes, or until the potatoes are easily pierced with a fork.
- Thicken the Soup (Optional):
- If you prefer a thicker soup, in a small bowl, mix 2 tablespoons of all-purpose flour with a few tablespoons of water to form a slurry.
- Stir the slurry into the soup and cook for an additional 5 minutes, stirring occasionally, until the soup thickens.
- Add the Cream and Cheese:
- Stir in the heavy cream and shredded cheddar cheese.
- Continue to cook over low heat, stirring occasionally, until the cheese is melted and the soup is creamy and smooth.
- Optional Veggies:
- If using, add the frozen peas and carrots to the pot and cook for another 5 minutes, until they are warmed through.
- Season and Serve:
- Taste the soup and adjust the seasoning with more salt, pepper, or paprika, if desired. Garnish with extra shredded cheese or a sprinkle of fresh herbs for a little extra flavor.
Conclusion:
This Creamy Hamburger and Potato Soup is a deliciously comforting meal that combines the heartiness of ground beef and potatoes with a smooth, cheesy broth. The rich creaminess and flavorful spices make it the perfect soup for those looking for something satisfying and easy to prepare. Whether you’re making this for a cozy family dinner or meal prepping for the week, this soup will quickly become a favorite in your kitchen! Enjoy it with some crusty bread for the ultimate comfort food experience.