Indulge in this rich and creamy take on Spanish potatoes, featuring the comforting flavors of garlic, smooth Greek yogurt, and a hint of smoked paprika. This easy-to-make side dish combines roasted potatoes with a light, creamy garlic sauce, offering a healthier twist without sacrificing flavor. Perfect as a side dish or appetizer, these potatoes bring a taste of Spain to your table.
Ingredients
- 3 medium-sized potatoes, cubed
- 1 head garlic
- ½ cup plain Greek yogurt, at room temperature (125 grams)
- 60 milliliters (¼ cup) of premium extra virgin olive oil.
- Dash of sweet smoked Spanish paprika
- Handful of finely chopped chives
- Sea salt and black pepper, to taste
Instructions
- Prepare the Potatoes and Garlic for Roasting: Preheat your oven to 400°F (200°C). Spread the potato cubes on a baking sheet, drizzle with a little olive oil, and season with sea salt and black pepper. Toss to coat evenly. Slice the top off the garlic head, drizzle with a bit of olive oil, and wrap in foil.
- Roast the Potatoes and Garlic: Roast the potatoes and garlic for 25–30 minutes, or until the potatoes are golden and tender and the garlic is soft and aromatic.
- Make the Creamy Garlic Sauce: Squeeze the roasted garlic cloves out of their skins into a small bowl. Mash them until smooth, then add the Greek yogurt, the remaining olive oil, a dash of smoked paprika, and a pinch of sea salt. Stir until the mixture is creamy and well combined.
- Combine and Garnish: Place the roasted potatoes in a serving bowl, drizzle with the creamy garlic sauce, and toss gently to coat. Sprinkle with chopped chives and a light dusting of smoked paprika for a burst of color and flavor.
- Serve Warm: Serve the creamy garlic Spanish potatoes warm as a side dish or tapas, and enjoy the comforting flavors!
Conclusion
This creamy garlic Spanish potato dish is a satisfying and flavorful side that combines roasted potatoes with a smooth, garlicky yogurt sauce. With just a dash of smoked paprika and fresh chives, these potatoes make a delicious, Spanish-inspired addition to any meal.
Creamy Garlic Spanish Potatoes with Greek Yogurt and Chives
Roasted potatoes tossed in a creamy garlic andGreek yogurt sauce with a touch of smoked paprika, perfect as aSpanish-inspired side or appetizer.
- 3 medium-sized potatoes (cubed)
- 1 head garlic
- ½ cup plain Greek yogurt (at room temperature (125 grams))
- 60 milliliters ¼ cup of premium extra virgin olive oil.
- Dash of sweet smoked Spanish paprika
- Handful of finely chopped chives
- Sea salt and black pepper (to taste)
- Prepare the Potatoes and Garlic for Roasting: Preheat your oven to 400°F (200°C). Spread the potato cubes on a baking sheet, drizzle with a little olive oil, and season with sea salt and black pepper. Toss to coat evenly. Slice the top off the garlic head, drizzle with a bit of olive oil, and wrap in foil.
- Roast the Potatoes and Garlic: Roast the potatoes and garlic for 25–30 minutes, or until the potatoes are golden and tender and the garlic is soft and aromatic.
- Make the Creamy Garlic Sauce: Squeeze the roasted garlic cloves out of their skins into a small bowl. Mash them until smooth, then add the Greek yogurt, the remaining olive oil, a dash of smoked paprika, and a pinch of sea salt. Stir until the mixture is creamy and well combined.
- Combine and Garnish: Place the roasted potatoes in a serving bowl, drizzle with the creamy garlic sauce, and toss gently to coat. Sprinkle with chopped chives and a light dusting of smoked paprika for a burst of color and flavor.
- Serve Warm: Serve the creamy garlic Spanish potatoes warm as a side dish or tapas, and enjoy the comforting flavors!