Creamy Garlic Sauce Baby Potatoes make an exquisite accompaniment to any dinner spread. The rich, velvety sauce made with butter, garlic, and Parmesan cheese perfectly coats the tender baby potatoes, creating an irresistible combination of flavor and texture. The subtle Italian seasoning and fresh parsley add a hint of herbs to elevate the dish, while the garlic and cream provide a luxurious base. Whether served alongside roasted meats, fish, or as a standalone dish, these potatoes are bound to be a hit at any gathering or family dinner.
Ingredients:
- 2 lbs baby potatoes, washed and halved
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Potatoes: Fill a sizable pot with salted water and bring it to a rolling boil. Toss in the halved baby potatoes and simmer for 10 to 12 minutes, or until they can be easily pierced with a fork. Drain and set them aside.
- Make the Creamy Garlic Sauce: In a large skillet, heat the butter over medium heat. Stir in the minced garlic and cook for 1 to 2 minutes, allowing it to become aromatic without browning.Stir in the heavy cream and bring to a simmer, allowing the cream to thicken slightly (about 3-4 minutes).
- Add Parmesan and Seasoning: Stir in the grated Parmesan cheese and Italian seasoning (if using), whisking until the cheese is melted and the sauce becomes smooth.
- Toss the Potatoes in Sauce: Add the cooked baby potatoes to the skillet with the creamy garlic sauce. Toss the potatoes gently in the sauce, ensuring they are well-coated.
- Garnish and Serve: Remove from heat and garnish the creamy garlic potatoes with freshly chopped parsley.
Conclusion:
These creamy garlic sauce baby potatoes are an indulgent and comforting side dish that pairs beautifully with a variety of meals. The rich, garlicky sauce, enhanced by the Parmesan and Italian seasoning, adds depth of flavor to the tender potatoes. Simple yet impressive, this dish is perfect for family dinners, holiday feasts, or any occasion where you want to serve something truly delicious.
Creamy Garlic Sauce Baby Potatoes
Ingredients
- 2 lbs baby potatoes washed and halved
- 4 tablespoons butter
- 4 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning optional
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Cook the Potatoes: Fill a sizable pot with salted water and bring it to a rolling boil. Toss in the halved baby potatoes and simmer for 10 to 12 minutes, or until they can be easily pierced with a fork. Drain and set them aside.
- Make the Creamy Garlic Sauce: In a large skillet, heat the butter over medium heat. Stir in the minced garlic and cook for 1 to 2 minutes, allowing it to become aromatic without browning. Stir in the heavy cream and bring to a simmer, allowing the cream to thicken slightly (about 3-4 minutes).
- Add Parmesan and Seasoning: Stir in the grated Parmesan cheese and Italian seasoning (if using), whisking until the cheese is melted and the sauce becomes smooth.
- Toss the Potatoes in Sauce: Add the cooked baby potatoes to the skillet with the creamy garlic sauce. Toss the potatoes gently in the sauce, ensuring they are well-coated.
- Garnish and Serve: Remove from heat and garnish the creamy garlic potatoes with freshly chopped parsley.