Creamy Garlic Salmon with Spinach and Tomatoes is a delicious and elegant dish that’s perfect for a quick weeknight dinner or a special occasion. The tender salmon is paired with a rich, creamy sauce infused with garlic, fresh spinach, and juicy tomatoes. This recipe is not only flavorful but also packed with nutrients, making it a wholesome and satisfying meal. Follow these simple instructions to prepare this delectable salmon dish that is sure to impress your family and friends.
Ingredients
- One large salmon fillet, divided into four smaller pieces with the skin removed
- Season with salt and black pepper to suit your taste
- Butter for pan-frying the fish to your liking
- 12 small tomatoes, halved
- 2 cloves of garlic, minced
- 400 grams of fresh spinach (14 oz)
- 1 teaspoon of dried onion (5 ml)
- Pour in 250 ml of neutral liquid cream (1 cup)
- 40 grams of cheese (1.4 oz), shredded
- 1 tablespoon of grated Parmesan cheese (15 ml)
Instructions
Prepare the Salmon:
- Season the Salmon: Season the salmon pieces with salt and black pepper on both sides.
Cook the Salmon:
- Heat the Skillet: Heat a large skillet over medium heat and add a generous amount of butter.
- Cook the Salmon: Once the butter is melted and sizzling, add the salmon pieces. Cook the salmon for 3-4 minutes on each side until golden brown and cooked through. Transfer from the skillet and place it aside.
Prepare the Vegetables:
- Sauté the Tomatoes and Garlic: In the same skillet, add the halved tomatoes and minced garlic. Cook for 2-3 minutes until the tomatoes start to tenderize.
- Add Spinach and Onion: Add the fresh spinach and dry onion, cooking until the spinach wilts.
Make the Cream Sauce:
- Reduce Heat and Add Cream: Reduce the heat to low and pour in the neutral liquid cream.
- Melt the Cheese: Add the shredded cheese and grated Parmesan cheese. Mix until the cheese is fully melted, resulting in a creamy and smooth sauce.
Combine and Serve:
- Nestle the Salmon: Return the cooked salmon pieces to the skillet, nestling them into the creamy spinach and tomato mixture.
- Simmer and Reheat: Spoon some of the sauce over the salmon pieces. Simmer for another 2-3 minutes to allow the flavors to meld and the salmon to reheat.
Serve:
- Serve Hot: Serve the creamy garlic salmon hot, with the spinach and tomato sauce spooned over the top.
Tips:
- Cheese Options: You can use any melty cheese you prefer, such as mozzarella or cheddar, in addition to the Parmesan.
- Garnish: Garnish with fresh herbs like parsley or basil for extra flavor and color.
- Side Suggestions: This dish pairs well with rice, pasta, or a fresh green salad.
Conclusion
Indulge in this delightful Creamy Garlic Salmon with Spinach and Tomatoes, a dish that promises tender, melt-in-your-mouth flavors destined to be cherished at your table. The blend of luxurious creamy sauce, impeccably cooked salmon, and wholesome vegetables creates a balanced and delectable dining experience. Whether you’re preparing a family meal or entertaining guests, this recipe is sure to captivate with its elegance and rich taste. Treat yourself to this easy-to-prepare yet immensely gratifying dish that satisfies both the palate and the soul!