This Garlic Parmesan Chicken Bake is a flavorful and creamy dish that’s both easy to make and utterly satisfying. With tender chicken breasts smothered in a rich garlic-Parmesan sauce, topped with melty mozzarella and optional crispy breadcrumbs, this recipe is perfect for busy weeknights or a cozy family dinner. The combination of garlic, Parmesan, and Italian seasoning creates a classic, irresistible flavor profile that will have everyone asking for seconds.
Ingredients:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ¼ tsp paprika
- Salt and black pepper, to taste
- ½ cup shredded mozzarella cheese
- 2 tbsp breadcrumbs (optional, for extra crunch)
- Non-stick cooking spray
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with non-stick cooking spray.
- Prepare the Chicken: Season the chicken breasts with salt, black pepper, and paprika on both sides. Place the chicken in the prepared baking dish.
- Make the Garlic Parmesan Mixture: In a small bowl, mix together the mayonnaise, grated Parmesan cheese, garlic powder, and Italian seasoning until well combined.
- Spread the Sauce : Evenly spread the garlic Parmesan mixture over the tops of the chicken breasts, coating each one generously.
- Add the Toppings: Sprinkle the shredded mozzarella cheese over the chicken, followed by the optional breadcrumbs if you prefer a crispy topping.
- Bake the Chicken: Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden and bubbly.
- Serve: Remove the chicken from the oven and let it rest for 5 minutes before serving. Pair it with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh salad.
Conclusion:
The Creamy Garlic Parmesan Chicken Bake is a simple yet indulgent dish that’s packed with flavor. The creamy sauce, cheesy topping, and tender chicken make it a comforting dinner option that the whole family will love. Whether you’re cooking for a weekday meal or a special occasion, this dish is sure to impress with minimal effort.
Creamy Garlic Parmesan Chicken Bake
A creamy baked chicken dish with garlic-Parmesansauce, mozzarella topping, and optional breadcrumbs for a crispy finish. Quick,easy, and delicious!
- 4 boneless (skinless chicken breasts (about 1.5 lbs))
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ¼ tsp paprika
- Salt and black pepper (to taste)
- ½ cup shredded mozzarella cheese
- 2 tbsp breadcrumbs (optional, for extra crunch)
- Non-stick cooking spray
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with non-stick cooking spray.
- Prepare the Chicken: Season the chicken breasts with salt, black pepper, and paprika on both sides. Place the chicken in the prepared baking dish.
- Make the Garlic Parmesan Mixture: In a small bowl, mix together the mayonnaise, grated Parmesan cheese, garlic powder, and Italian seasoning until well combined.
- Spread the Sauce : Evenly spread the garlic Parmesan mixture over the tops of the chicken breasts, coating each one generously.
- Add the Toppings: Sprinkle the shredded mozzarella cheese over the chicken, followed by the optional breadcrumbs if you prefer a crispy topping.
- Bake the Chicken: Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden and bubbly.
- Serve: Remove the chicken from the oven and let it rest for 5 minutes before serving. Pair it with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh salad.