Delight in the rich, creamy, and aromatic flavors of these Creamy Garlic Mushrooms. This quick and versatile recipe combines tender mushrooms, creamy cheese, and a touch of herbs for a delicious side dish or topping for toast, pasta, or steaks. Perfect for weeknight meals or as a crowd-pleasing appetizer, this dish is as simple as it is satisfying.
Ingredients
- 8 oz (225 g) whole white mushrooms
- 2 cloves garlic, minced
- 2 tablespoons cream cheese (regular or low-fat)
- 1 teaspoon fresh or dried herbs (e.g., tarragon, basil, parsley)
- Salt and pepper to taste
- 1 teaspoon olive oil
Instructions
- Prepare the Mushrooms : Rinse the mushrooms and pat them dry. Leave them whole or slice them in half if they are larger.
- Sauté the Garlic and Mushrooms : Heat the olive oil in a skillet over medium heat.Add the minced garlic and sauté for 30 seconds until fragrant (avoid browning).Add the mushrooms to the skillet, cooking for 5–7 minutes until tender and slightly golden.
- Make the Creamy Sauce : Reduce the heat to low and stir in the cream cheese until it melts and coats the mushrooms.Add your herbs of choice and season with salt and pepper to taste.
- Serve : Transfer the creamy garlic mushrooms to a serving dish.Serve hot as a side dish, appetizer, or topping for toast, pasta, or protein.
Conclusion
These Creamy Garlic Mushrooms are a quick and flavorful way to elevate any meal. The combination of earthy mushrooms, creamy cheese, and fragrant herbs makes them a versatile dish you’ll want to make again and again. Perfect as a side or standalone treat, they’re guaranteed to impress your taste buds.
Creamy Garlic Mushrooms: A Quick and Savory Side Dish
Tender white mushrooms cooked in a creamy garlicsauce with fresh herbs make this dish a quick, savory, and versatile additionto your meal.
Ingredients
- 8 oz 225 g whole white mushrooms
- 2 cloves garlic minced
- 2 tablespoons cream cheese regular or low-fat
- 1 teaspoon fresh or dried herbs e.g., tarragon, basil, parsley
- Salt and pepper to taste
- 1 teaspoon olive oil
Instructions
- Prepare the Mushrooms : Rinse the mushrooms and pat them dry. Leave them whole or slice them in half if they are larger.
- Sauté the Garlic and Mushrooms : Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant (avoid browning). Add the mushrooms to the skillet, cooking for 5–7 minutes until tender and slightly golden.
- Make the Creamy Sauce : Reduce the heat to low and stir in the cream cheese until it melts and coats the mushrooms. Add your herbs of choice and season with salt and pepper to taste.
- Serve : Transfer the creamy garlic mushrooms to a serving dish. Serve hot as a side dish, appetizer, or topping for toast, pasta, or protein.