Creamy Garlic Mushroom Pasta

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Indulge in the rich, savory flavors of this Creamy Garlic Mushroom Pasta, a dish that’s as comforting as it is easy to make. Perfectly sautéed mushrooms and onions are enveloped in a garlic-infused butter sauce, with a hint of lemon and Dijon mustard adding brightness and depth. Finished with freshly grated Parmesan and a sprinkle of parsley, this pasta is a simple yet elegant meal that’s perfect for any occasion

Ingredients:

  • 4 ounces uncooked pasta
  • 1 tablespoon olive oil
  • 3 tablespoons butter, divided
  • 1/2 medium onion, chopped
  • 8 ounces cremini mushrooms, sliced
  • 3 cloves garlic, minced
  • 1/2 teaspoon Dijon mustard
  • 1/4 cup chicken broth, vegetable broth, or white wine
  • 1/2 teaspoon lemon juice + zest of 1/2 lemon
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • Salt & pepper to taste

Instructions:

  1. Cook the Pasta: Begin by cooking the pasta according to the package directions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.
  2. Sauté the Onions and Mushrooms: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion and sauté for 2-3 minutes until it begins to soften. Add the sliced cremini mushrooms and cook for another 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and the onions are translucent.
  3. Add the Garlic and Mustard: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant. Stir in the Dijon mustard, ensuring it’s well combined with the mushrooms and onions.
  4. Deglaze the Pan: Pour in the chicken broth (or vegetable broth/white wine) and scrape up any browned bits from the bottom of the pan. Let the mixture simmer for 2-3 minutes to reduce slightly.
  5. Add Lemon and Parmesan: Reduce the heat to low, then add the remaining 2 tablespoons of butter, lemon juice, and lemon zest. Mix until the butter is fully melted and the sauce becomes creamy and smooth. Gradually add the freshly grated Parmesan cheese, stirring continuously until the cheese is fully melted and the sauce is creamy.
  6. Combine with Pasta: Toss the cooked pasta in the skillet, mixing it well with the sauce. Add some of the reserved pasta water if needed to reach your desired sauce consistency.
  7. Adjust Flavors and Add Final Touches: Season with salt and pepper according to your preference. Stir in the chopped fresh parsley, then remove from heat.
  8. Serve: Serve the Creamy Garlic Mushroom Pasta hot, garnished with extra Parmesan and parsley if desired.

Conclusion:

This Creamy Garlic Mushroom Pasta is the epitome of comfort food, combining the earthy flavors of mushrooms with the rich, tangy sauce that clings perfectly to every strand of pasta. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this recipe delivers both simplicity and sophistication. Pair it with a crisp green salad or a glass of white wine, and enjoy a meal that’s as delightful as it is satisfying.

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