This Creamy Garlic Mushroom Chicken Thighs recipe is a must-try for lovers of rich, flavorful dishes. Juicy chicken thighs are perfectly seasoned and pan-seared to perfection, then smothered in a buttery garlic mushroom sauce infused with herbs. Whether served over rice, mashed potatoes, or pasta, this dish is comforting, satisfying, and easy enough for a weeknight dinner yet elegant enough for entertaining.
Ingredients
For the Chicken:
- 1 ½ pounds (6-8 fillets) boneless, skinless chicken thighs
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon salt
- ¼ teaspoon cracked black pepper
- 2 tablespoons olive oil
For the Sauce:
- 1 tablespoon butter
- 8 ounces brown mushrooms, sliced
- 4 cloves garlic, minced (or 1 tablespoon minced garlic)
- 1 tablespoon fresh parsley, chopped
- ½ – 1 teaspoon dried thyme (adjust to taste)
- ½ – 1 teaspoon dried rosemary (adjust to taste)
Instructions
- Season the Chicken: In a small bowl, mix the onion powder, garlic powder, dried thyme, dried rosemary, salt, and pepper. Rub this seasoning mixture evenly over both sides of the chicken thighs.
- Cook the Chicken: In a spacious skillet, warm up some olive oil over a medium flame. Once it’s hot, add the chicken thighs and sear them for 5-7 minutes per side, or until they achieve a rich, golden crust and are fully cooked. Once done, take the chicken out and set it aside for now.
- Sauté the Mushrooms: Using the same skillet, drop in the butter and let it melt smoothly. Toss in the sliced mushrooms and sauté them for about 5-6 minutes, stirring occasionally, until they soften, release their juices, and turn a beautiful golden brown.
- Prepare the Garlic Herb Sauce: Add the minced garlic to the skillet with the mushrooms and sauté for 1 minute until fragrant. Stir in the dried thyme, dried rosemary, and fresh parsley.
- Combine Chicken and Sauce: Return the cooked chicken thighs to the skillet, spooning the mushroom and garlic sauce over them. Simmer on low for 2-3 minutes to meld the flavors.
- Serve: Serve warm, garnished with extra parsley if desired. Pair with rice, pasta, or crusty bread to soak up the flavorful sauce.
Conclusion
This Creamy Garlic Mushroom Chicken Thighs dish is an effortless blend of savory, herby goodness. It’s perfect for satisfying your cravings for comfort food while keeping things simple and quick. Treat yourself to this wholesome and hearty recipe that feels like it came straight from a gourmet kitchen!
Creamy Garlic Mushroom Chicken Thighs
A quick and delicious recipe featuring tenderchicken thighs in a rich garlic mushroom sauce infused with aromatic herbs.
Ingredients
For the Chicken:
- 1 ½ pounds 6-8 fillets boneless, skinless chicken thighs
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon salt
- ¼ teaspoon cracked black pepper
- 2 tablespoons olive oil
For the Sauce:
- 1 tablespoon butter
- 8 ounces brown mushrooms sliced
- 4 cloves garlic minced (or 1 tablespoon minced garlic)
- 1 tablespoon fresh parsley chopped
- ½ – 1 teaspoon dried thyme adjust to taste
- ½ – 1 teaspoon dried rosemary adjust to taste
Instructions
- Season the Chicken: In a small bowl, mix the onion powder, garlic powder, dried thyme, dried rosemary, salt, and pepper. Rub this seasoning mixture evenly over both sides of the chicken thighs.
- Cook the Chicken: In a spacious skillet, warm up some olive oil over a medium flame. Once it’s hot, add the chicken thighs and sear them for 5-7 minutes per side, or until they achieve a rich, golden crust and are fully cooked. Once done, take the chicken out and set it aside for now.
- Sauté the Mushrooms: Using the same skillet, drop in the butter and let it melt smoothly. Toss in the sliced mushrooms and sauté them for about 5-6 minutes, stirring occasionally, until they soften, release their juices, and turn a beautiful golden brown.
- Prepare the Garlic Herb Sauce: Add the minced garlic to the skillet with the mushrooms and sauté for 1 minute until fragrant. Stir in the dried thyme, dried rosemary, and fresh parsley.
- Combine Chicken and Sauce: Return the cooked chicken thighs to the skillet, spooning the mushroom and garlic sauce over them. Simmer on low for 2-3 minutes to meld the flavors.
- Serve: Serve warm, garnished with extra parsley if desired. Pair with rice, pasta, or crusty bread to soak up the flavorful sauce.