Indulge in the exquisite flavors of this creamy garlic lemon salmon, a dish that’s as elegant as it is easy to prepare. The tender salmon, bathed in a rich and zesty sauce, pairs perfectly with the fresh crunch of green beans and the comforting warmth of baby potatoes. Whether you’re hosting a dinner party or treating yourself to a special meal, this recipe brings a touch of luxury to your table without the fuss.
Ingredients:
For the Salmon:
- Salmon portions (4 fillets)
- 3 cloves fresh garlic, minced
- Fresh parsley, chopped (for garnish)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 cup heavy cream
- Juice of 1 lemon (plus extra lemon slices for garnish)
- Salt and pepper, to taste
For the Sides:
- 200g green beans, trimmed
- 500g baby potatoes, halved
Instructions:
1. Prepare the Baby Potatoes: Start by boiling the baby potatoes in a pot of salted water until they are tender, about 10-12 minutes. Drain and set them aside. These will be crisped up in the same pan as the salmon later.
2. Cook the Green Beans: In another pot, blanch the green beans in boiling water for 3-4 minutes, until they are just tender but still crisp. Drain and set aside. You can also sauté them lightly in olive oil with a pinch of salt and pepper for added flavor.
3. Cook the Salmon: In a large skillet, heat the olive oil over medium-high heat. Place the fillets skin-side down in the hot skillet and cook for about 4-5 minutes on each side, or until the salmon is just cooked through and flakes easily with a fork.
4. Make the Creamy Garlic Lemon Sauce: In the same skillet, add the butter and minced garlic. Sauté the garlic for about 1 minute until fragrant and golden. Pour in the heavy cream and bring to a gentle simmer, stirring to combine. Stir in the lemon juice and adjust the seasoning with salt and pepper. Allow the sauce to simmer for an additional 2-3 minutes, letting it thicken a bit.
5. Combine and Serve: Return the cooked salmon fillets to the skillet, spooning the creamy garlic lemon sauce over the top. Allow the salmon to warm through in the sauce for about 1-2 minutes. In the same skillet, you can also add the baby potatoes to soak up some of the sauce, letting them crisp up a bit more if desired.
6. Plate the Dish: To serve, place a salmon fillet on each plate, drizzle generously with the creamy garlic lemon sauce, and garnish with fresh chopped parsley. Arrange the green beans and baby potatoes alongside the salmon, and finish with a few slices of fresh lemon for an extra burst of flavor.
Conclusion
This creamy garlic lemon salmon, with its luscious sauce and perfectly cooked sides, makes for a delightful dinner that feels both sophisticated and comforting. The balance of the rich, creamy sauce with the bright lemon and garlic creates a dish that’s sure to impress and satisfy. Enjoy this delicious meal with a glass of wine, and savor every bite!