Indulge in this rich and flavorful Creamy Garlic Chicken with Parmesan Sauce, a perfect dish for busy weeknights or special dinners. The tender chicken breast tenders are cooked to golden perfection, then bathed in a velvety garlic cream sauce. The Parmesan adds a savory depth that pairs beautifully with the simplicity of fresh parsley. This dish is quick to make, comforting, and bound to become a family favorite.
Ingredients:
- 3 tablespoons butter, divided
- 1 1/4 pounds chicken breast tenders
- Salt and pepper, to taste
- 1 tablespoon garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions:
- Prepare the Chicken: Season the chicken breast tenders with salt and pepper on both sides.
- Cook the Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken tenders and cook for 3-4 minutes per side until golden brown and fully cooked through. Remove the chicken from the skillet and set it aside.
- Sauté the Garlic: In the same skillet, add the remaining tablespoon of butter. Stir in the minced garlic and cook for 30 seconds until fragrant but not browned.
- Make the Sauce: Pour in the chicken broth and scrape any browned bits from the bottom of the skillet. Allow the broth to simmer for 2 minutes, reducing slightly. Next, stir in the heavy cream and Parmesan cheese, whisking until the sauce is smooth and creamy.
- Combine the Chicken and Sauce: Return the cooked chicken to the skillet, allowing it to simmer in the sauce for 3-5 minutes, letting the flavors meld together.
- Finish with Fresh Herbs: Garnish with chopped parsley and serve immediately with your choice of side dishes, such as mashed potatoes, pasta, or steamed vegetables.
Conclusion:
This Creamy Garlic Chicken with Parmesan Sauce is a foolproof recipe that brings together tender chicken and a luxurious garlic-infused sauce. The balance of flavors between the rich cream and sharp Parmesan, combined with fresh parsley, makes this dish both elegant and comforting. Whether you’re cooking for guests or preparing a quick family meal, this dish is sure to satisfy every palate.
Creamy Garlic Chicken with Parmesan Sauce
Ingredients
- 3 tablespoons butter divided
- 1 1/4 pounds chicken breast tenders
- Salt and pepper to taste
- 1 tablespoon garlic minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley chopped
Instructions
- Prepare the Chicken: Season the chicken breast tenders with salt and pepper on both sides.
- Cook the Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken tenders and cook for 3-4 minutes per side until golden brown and fully cooked through. Remove the chicken from the skillet and set it aside.
- Sauté the Garlic: In the same skillet, add the remaining tablespoon of butter. Stir in the minced garlic and cook for 30 seconds until fragrant but not browned.
- Make the Sauce: Pour in the chicken broth and scrape any browned bits from the bottom of the skillet. Allow the broth to simmer for 2 minutes, reducing slightly. Next, stir in the heavy cream and Parmesan cheese, whisking until the sauce is smooth and creamy.
- Combine the Chicken and Sauce: Return the cooked chicken to the skillet, allowing it to simmer in the sauce for 3-5 minutes, letting the flavors meld together.
- Finish with Fresh Herbs: Garnish with chopped parsley and serve immediately with your choice of side dishes, such as mashed potatoes, pasta, or steamed vegetables.