Creamy Garlic Butter Parmesan Chicken: A Deliciously Indulgent Dinner

Get ready to savor the comforting flavors of this Creamy Garlic Butter Parmesan Chicken. This dish features tender chicken breasts coated in a light, gluten-free crust made with almond flour and Parmesan cheese, then cooked to perfection and smothered in a rich and creamy garlic butter sauce. With its creamy, savory sauce and crispy chicken coating, this recipe is sure to become a favorite in your kitchen. Let’s dive into this delicious, restaurant-quality meal that you can easily make at home!

Ingredients:

For the Chicken:

• 2 large chicken breasts
• 4 tablespoons gluten-free bake mix or almond flour (60 mL)
• 2 tablespoons Parmesan cheese, grated (30 mL) (use the kind in a canister for best results)
• Salt and pepper, to taste
• 2 tablespoons of olive oil or avocado oil (for cooking).

For the Creamy Garlic Butter Sauce:

• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream (240 mL)
• ½ cup freshly grated Parmesan cheese (45 g)
• 1 teaspoon dried Italian seasoning
• 1 teaspoon fresh parsley, chopped (plus extra for garnish)
• 1 tablespoon lemon juice
• Season with salt and freshly cracked black pepper according to your preference.

Instructions:

1. Prepare the Chicken:
   • Place the chicken breasts on a cutting board.
   • Using a sharp knife, slice each breast in half horizontally to create two thinner cutlets.
   • This ensures the chicken cooks thoroughly and efficiently. Season each side of the chicken cutlets with salt and pepper.
   • Season both sides of the chicken cutlets with salt and pepper.
2. Coat the Chicken:
   • In a shallow dish, combine the gluten-free bake mix (or almond flour) and the Parmesan cheese.
   • Dredge each chicken cutlet in the mixture, pressing gently to adhere the coating to the chicken.
3. Cook the Chicken:
   • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the coated chicken cutlets to the skillet.
   • Sauté for 3 to 4 minutes per side, or until they are golden brown and fully cooked.
   • The internal temperature should hit 165°F (74°C). Once done, transfer the chicken from the skillet and let it rest.
4. Make the Garlic Butter Sauce:
   • In the same skillet, reduce the heat to medium and add the unsalted butter.
   • After the butter has melted, stir in the minced garlic and cook for approximately 1 minute, or until it becomes aromatic.
5. Create the Creamy Sauce:
   • Slowly pour in the heavy cream, stirring constantly to combine.
   • Bring the mixture to a gentle simmer, then stir in the freshly grated Parmesan cheese.
   • Continue to stir until the cheese has melted and the sauce is smooth.
6. Season the Sauce:
   • Add the dried Italian seasoning, chopped parsley, and lemon juice to the sauce. Stir well to incorporate.
7. Combine and Serve:
   • Return the cooked chicken cutlets to the skillet, spooning the creamy garlic butter sauce over the top.
   • Let the chicken cook in the sauce for an additional 2 to 3 minutes so it can absorb all the delicious flavors.
8. Garnish and Serve:
   • Remove from heat and garnish with extra chopped parsley and a sprinkle of freshly grated Parmesan cheese if desired.
   • Serve immediately with your favorite sides such as steamed vegetables, mashed potatoes, or pasta.

Conclusion:

This Creamy Garlic Butter Parmesan Chicken is the perfect combination of crispy, tender chicken and a rich, velvety sauce that’s packed with garlic and Parmesan flavor. The almond flour and Parmesan coating add a delightful crunch while keeping the dish gluten-free. Whether you’re cooking for family or entertaining guests, this elegant yet easy recipe will impress everyone at the table. Serve it alongside your favorite sides for a complete and satisfying meal that’s sure to become a staple in your dinner rotation!