Savor the comforting flavors of this Creamy Garlic Butter Mushroom Pasta, a simple yet indulgent recipe perfect for pasta lovers. Featuring tender mushrooms sautéed in a rich garlic butter sauce, this dish is elevated with the sharpness of freshly grated parmesan cheese. Whether you’re cooking for yourself or entertaining guests, this pasta is a versatile choice that never fails to impress.
Ingredients
For the Pasta:
- 160 g / 6 oz long pasta (e.g., spaghetti or fettuccine)
OR - 200 g / 7 oz short pasta (e.g., orecchiette, penne, or macaroni)
For the Garlic Butter Mushrooms:
- 400 g / 14 oz mushrooms, sliced ½ cm / 1/5″ thick
- 1 tbsp olive oil
- 50 g / 3 tbsp unsalted butter (divided)
- 2 garlic cloves, minced finely
- ½ tsp salt
- ½ tsp pepper
- ½ cup freshly grated parmesan cheese (or ¼ cup pre-grated store-bought)
To Serve:
- Fresh parsley, finely chopped
- Additional grated parmesan cheese
Instructions
- Boil the Pasta: Fill a large pot with water, add a pinch of salt, and bring it to a boil. Cook the pasta as directed on the package until it’s just tender but still firm to the bite. Before draining, save ½ cup of the cooking water, then drain the pasta and set it aside.
- Prepare the Garlic Butter Mushrooms : Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the sliced mushrooms, salt, and pepper. Sauté for 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender. Add the remaining butter and minced garlic.
- Make the Sauce: Stir the grated parmesan cheese into the skillet with the mushrooms, allowing it to melt and form a creamy sauce. Add a splash of the reserved pasta water (start with 2-3 tablespoons) to loosen the sauce if needed.
- Mix Pasta and Sauce: Add the drained pasta to the skillet with the garlic butter and mushrooms, tossing gently to ensure each piece is well-coated. If needed, add a splash of reserved pasta water to adjust the sauce’s thickness.
- Plate and Serve: Portion the pasta into bowls, top with a sprinkle of fresh parsley, and finish with a generous amount of grated parmesan. Serve right away for the freshest taste and perfect texture.
Conclusion
This Creamy Garlic Butter Mushroom Pasta is a delightful combination of earthy mushrooms, rich parmesan, and a buttery garlic sauce. Quick and easy to make, it’s perfect for a cozy dinner at home or a last-minute meal that feels special. Enjoy the simplicity and elegance of this dish with every forkful!
Creamy Garlic Butter Mushroom Pasta
A quick and creamy pasta recipe featuring sautéedmushrooms in a garlic butter sauce, topped with parmesan and fresh parsley.
Ingredients
For the Pasta:
- 160 g / 6 oz long pasta e.g., spaghetti or fettuccine
- OR
- 200 g / 7 oz short pasta e.g., orecchiette, penne, or macaroni
For the Garlic Butter Mushrooms:
- 400 g / 14 oz mushrooms sliced ½ cm / 1/5″ thick
- 1 tbsp olive oil
- 50 g / 3 tbsp unsalted butter divided
- 2 garlic cloves minced finely
- ½ tsp salt
- ½ tsp pepper
- ½ cup freshly grated parmesan cheese or ¼ cup pre-grated store-bought
To Serve:
- Fresh parsley finely chopped
- Additional grated parmesan cheese
Instructions
- Boil the Pasta: Fill a large pot with water, add a pinch of salt, and bring it to a boil. Cook the pasta as directed on the package until it’s just tender but still firm to the bite. Before draining, save ½ cup of the cooking water, then drain the pasta and set it aside.
- Prepare the Garlic Butter Mushrooms : Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the sliced mushrooms, salt, and pepper. Sauté for 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender. Add the remaining butter and minced garlic.
- Make the Sauce: Stir the grated parmesan cheese into the skillet with the mushrooms, allowing it to melt and form a creamy sauce. Add a splash of the reserved pasta water (start with 2-3 tablespoons) to loosen the sauce if needed.
- Mix Pasta and Sauce: Add the drained pasta to the skillet with the garlic butter and mushrooms, tossing gently to ensure each piece is well-coated. If needed, add a splash of reserved pasta water to adjust the sauce’s thickness.
- Plate and Serve: Portion the pasta into bowls, top with a sprinkle of fresh parsley, and finish with a generous amount of grated parmesan. Serve right away for the freshest taste and perfect texture.