Indulge in the luxurious flavors of the sea with this Creamy Fettuccine Alfredo with Smoked Salmon and Crab. This dish is a sophisticated take on a classic pasta recipe, combining the richness of Alfredo sauce with the delicate, smoky flavors of salmon and the sweet, tender crab meat. Perfect for a special occasion or a delightful dinner at home, this pasta dish is sure to impress with its balance of creamy textures and savory seafood notes.
Ingredients
Creamy Fettuccine Alfredo with Smoked Salmon and Crab
- Pasta Base:
- 225 grams (8 ounces) fettuccine pasta
- Sauce and Seasoning:
- 15 milliliters (1 tablespoon) olive oil
- 2 garlic cloves, minced
- 240 milliliters (1 cup) heavy cream
- 60 grams (½ cup) grated Parmesan cheese
- Salt and pepper, to taste
- Seafood Ingredients:
- 115 grams (4 ounces) smoked salmon, shredded
- 115 grams (4 ounces) crab meat
- Garnish:
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the Fettuccine: Begin by bringing a large pot of salted water to a boil. Introduce the fettuccine to the pot and cook it per the package directions until it reaches a firm, al dente texture. Drain the pasta, reserving a small cup of pasta water, and set aside.
- Prepare the Alfredo Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant and golden, being careful not to burn the garlic.
- Make the Creamy Base: Pour the heavy cream into the skillet with the garlic. Gradually add the grated Parmesan cheese, stirring constantly until the cheese is fully melted and the sauce is smooth and creamy.
- Adjust the Flavor: Enhance the Alfredo sauce by adding salt and pepper to suit your taste preferences.If the sauce becomes too thick, add a splash of the reserved pasta water to thin it out to your desired consistency.
- Incorporate the Seafood: Gently fold the shredded smoked salmon and crab meat into the Alfredo sauce. Allow the seafood to warm through in the sauce for 2-3 minutes, ensuring it is evenly distributed.
- Combine the Pasta and Sauce: Add the cooked fettuccine to the skillet, tossing the pasta in the sauce until it is well coated. If necessary, add more pasta water to help the sauce adhere to the pasta.
- Serve and Garnish: Divide the creamy fettuccine Alfredo with salmon and crab among serving plates.
Conclusion
This Creamy Fettuccine Alfredo with Smoked Salmon and Crab is a decadent and elegant dish that brings the rich flavors of the sea to your table. The creamy Alfredo sauce perfectly complements the smoky salmon and tender crab meat, creating a harmonious blend of flavors and textures. Whether you’re treating yourself to a gourmet meal or serving it to guests, this dish is sure to leave a lasting impression. Enjoy it with a glass of white wine and savor the indulgence of this delicious pasta creation!