Creamy Fettuccine Alfredo with Smoked Salmon and Crab

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Indulge in the luxurious flavors of the sea with this creamy Fettuccine Alfredo featuring smoked salmon and tender crab meat. This dish combines the richness of a traditional Alfredo sauce with the delicate, smoky notes of salmon and the sweet, succulent taste of crab. Perfect for a special dinner or a cozy night in, this pasta dish is both elegant and incredibly satisfying. With just a few simple steps, you can create a restaurant-quality meal that will impress your family and friends.

Ingredients:

  • 225 grams (8 ounces) of fettuccine pasta
  • 15 milliliters (1 tablespoon) of olive oil
  • 2 garlic cloves, minced
  • 240 milliliters (1 cup) of heavy cream
  • 60 grams (1/2 cup) of grated Parmesan cheese
  • Salt and pepper, to taste
  • 115 grams (4 ounces) of smoked salmon, shredded
  • 115 grams (4 ounces) of crab meat
  • 2 tablespoons of fresh parsley, chopped, for garnish

Instructions:

  1. Cook the Fettuccine: Begin by cooking the fettuccine pasta according to the package instructions. Make sure to cook it until al dente, as it will continue to cook slightly when mixed with the sauce.
  2. Prepare the Alfredo Sauce: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.
  3. Add the Cream: Pour the heavy cream into the skillet with the garlic. Heat the cream until it reaches a gentle simmer, stirring from time to time. Allow it to cook for 3-4 minutes, thickening slightly.
  4. Incorporate the Parmesan: Gradually stir in the grated Parmesan cheese, allowing it to melt into the cream and create a smooth, creamy sauce.
  5. Add the Seafood: Gently fold in the shredded smoked salmon and crab meat into the Alfredo sauce, ensuring the seafood is evenly distributed throughout the sauce.
  6. Combine with Pasta: Add the cooked fettuccine to the skillet, tossing it in the sauce until the pasta is well-coated and the seafood is evenly mixed.
  7. Garnish and Serve: Remove the skillet from the heat and transfer the pasta to serving plates. Garnish each plate with freshly chopped parsley for a burst of color and freshness.

Conclusion:

This creamy Fettuccine Alfredo with smoked salmon and crab is the ultimate comfort food, marrying the rich and savory flavors of the sea with a classic, velvety Alfredo sauce. The dish is easy enough to prepare on a weeknight, yet impressive enough to serve for a special occasion. Each bite is a decadent treat, bringing together the creamy sauce, the tender pasta, and the flavorful seafood in perfect harmony. Enjoy this delightful meal with a glass of white wine for an unforgettable dining experience.

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