If you’re on the lookout for a soup that breaks away from the ordinary, look no further than this Creamy Dill Pickle Soup. Combining the tangy zest of dill pickles with the comforting creaminess of a traditional potato soup, this dish offers a delightful twist that will surprise and satisfy your palate. Ideal for pickle enthusiasts and adventurous eaters alike, this soup is a perfect way to warm up and enjoy a unique culinary experience.
Ingredients
- 2 tablespoons butter or oil
- 1 yellow onion, finely diced
- 1 carrot, finely diced
- 1 celery rib, finely diced
- 4 dill pickles (200g), finely diced
- ½ cup pickle juice (120ml)
- 3 yellow potatoes, peeled and finely cubed (400g)
- 5 cups low-sodium or unsalted vegetable broth
- 1 cup sour cream (250ml)
- 1.5 tablespoons all-purpose flour
- ½ cup fresh dill, finely chopped
- Salt, to taste
- Pepper, to taste
Instructions
1. Sauté the Vegetables: Begin by melting the butter or heating the oil in a large pot over medium heat. Add the finely diced yellow onion, carrot, and celery. Sauté until the vegetables are softened and the onion becomes translucent, about 5-7 minutes.
2. Add the Pickles: Stir in the finely diced dill pickles and cook for another 2-3 minutes, allowing their flavors to meld with the vegetables.
3. Incorporate the Liquids and Potatoes: Pour in the pickle juice and vegetable broth. Add the finely cubed yellow potatoes. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, roughly 15-20 minutes.
4. Create the Creamy Base: In a separate bowl, whisk together the sour cream and all-purpose flour until smooth. Gradually stir this mixture into the soup, ensuring it is well incorporated. Allow the soup to cook for an additional 5 minutes, letting it thicken slightly.
5. Add Fresh Dill and Season: Stir in the finely chopped fresh dill. Season with salt and pepper to taste. Allow the soup to simmer for a few more minutes, letting all the flavors come together.
6. Serve: Ladle the hot, creamy dill pickle soup into bowls and garnish with additional fresh dill if desired. Serve immediately and enjoy!
Conclusion
This Creamy Dill Pickle Soup is a delightful departure from traditional soups, offering a perfect blend of tangy, creamy, and savory flavors. It’s an excellent choice for those looking to explore new taste sensations and add a unique dish to their culinary repertoire. Whether you’re a dill pickle lover or simply seeking something different, this soup is sure to become a favorite. Enjoy the warmth and comfort of this extraordinary soup, and don’t be surprised if it becomes a regular request at your table!