This Creamy Cucumber Tomato Salad is a refreshing and healthy dish, perfect for warm weather or as a side to complement any meal. Made with crisp cucumber, juicy tomatoes, and red onion, it’s tossed in a light and creamy dressing of sour cream (or Greek yogurt), fresh lemon juice, and a hint of dill. This salad is easy to make, full of flavor, and a great way to enjoy fresh produce. Whether you’re hosting a gathering or looking for a simple side, this salad is sure to be a hit!
Ingredients
- Vegetables:
- 1 cucumber, thinly sliced
- 2 large Roma tomatoes, diced (see note below for alternatives)
- ½ red onion, thinly sliced
- ½ teaspoon minced garlic (optional, for added flavor)
- Herbs and Seasoning:
- ¼ cup chopped fresh parsley
- ½ teaspoon dried dill or 1 teaspoon fresh dill, chopped
- For the Dressing:
- ½ cup natural sour cream or Greek yogurt
- 2 tablespoons freshly squeezed lemon juice (from ½ lemon)
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper
Instructions
- Slice and Dice: Thinly slice the cucumber, dice the tomatoes, and thinly slice the red onion. If desired, mince the garlic for a subtle, added flavor.
- Combine in a Bowl: Place the cucumber, tomatoes, red onion, garlic (if using), chopped parsley, and dill in a large mixing bowl.
- Make the Dressing: In a separate small bowl, whisk together the sour cream (or Greek yogurt), freshly squeezed lemon juice, salt, and black pepper until smooth and well combined.
- Toss the Salad: Pour the dressing over the cucumber, tomato, and onion mixture. Toss gently to ensure all ingredients are evenly coated with the creamy dressing.
- Serve: Transfer the salad to a serving bowl. For the best flavor, serve immediately or refrigerate for up to 1 hour before serving to let the flavors meld.
Conclusion:
This Creamy Cucumber Tomato Salad with Lemon and Dill is the perfect fresh, tangy, and creamy side dish. Each bite delivers the refreshing crunch of cucumber, the sweetness of tomatoes, and the mild bite of red onion, all balanced by a creamy and tangy dressing. It’s a quick and easy salad that’s ideal for BBQs, picnics, or as a light side to any meal. Enjoy the delightful flavors of summer in every bite!
Creamy Cucumber Tomato Salad with Fresh Dill and Lemon
Ingredients
Vegetables:
- 1 cucumber thinly sliced
- 2 large Roma tomatoes diced (see note below for alternatives)
- ½ red onion thinly sliced
- ½ teaspoon minced garlic optional, for added flavor
Herbs and Seasoning:
- ¼ cup chopped fresh parsley
- ½ teaspoon dried dill or 1 teaspoon fresh dill chopped
For the Dressing:
- ½ cup natural sour cream or Greek yogurt
- 2 tablespoons freshly squeezed lemon juice from ½ lemon
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper
Instructions
- Slice and Dice: Thinly slice the cucumber, dice the tomatoes, and thinly slice the red onion. If desired, mince the garlic for a subtle, added flavor.
- Combine in a Bowl: Place the cucumber, tomatoes, red onion, garlic (if using), chopped parsley, and dill in a large mixing bowl.
- Make the Dressing: In a separate small bowl, whisk together the sour cream (or Greek yogurt), freshly squeezed lemon juice, salt, and black pepper until smooth and well combined.
- Toss the Salad: Pour the dressing over the cucumber, tomato, and onion mixture. Toss gently to ensure all ingredients are evenly coated with the creamy dressing.
- Serve: Transfer the salad to a serving bowl. For the best flavor, serve immediately or refrigerate for up to 1 hour before serving to let the flavors meld.