This Creamy Cucumber Salad is a refreshing side dish perfect for hot summer days, barbecues, or as a light accompaniment to heavier meals. The combination of crisp cucumbers, tangy dressing, and fresh dill creates a deliciously cooling effect that’s both satisfying and healthful.
Ingredients:
- 2 large cucumbers, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup Greek yogurt (substitute with sour cream, mayo, or a combination for different textures and flavors)
- Juice and zest of 1 lemon (alternatively, use 1/4 cup white vinegar)
- 2 tablespoons fresh dill, chopped
- Salt and pepper, to taste
- 1 clove garlic, grated (optional for added zest)
Instructions:
- Prepare the Vegetables:
- Wash the cucumbers and slice them thinly. You can peel the cucumbers if you prefer, but leaving the skin on will add a nice texture and color to the salad.
- Thinly slice the red onion to incorporate a mild sharpness that complements the mild cucumbers.
- Mix the Dressing:
- In a medium bowl, combine the Greek yogurt (or your choice of creamy base), lemon juice and zest (or vinegar), and grated garlic if using. Whisk until smooth.
- Add the chopped fresh dill to the dressing and stir to incorporate. The dill not only adds flavor but also enhances the salad’s freshness.
- Combine Salad:
- Add the sliced cucumbers and onions to the bowl with the dressing. Toss everything together until the cucumbers and onions are evenly coated with the dressing.
- Season with salt and pepper to taste. Be sure to mix well so that the flavors meld together.
- Chill:
- Cover the salad and refrigerate for at least 30 minutes before serving. This chilling time allows the cucumbers to marinate and the flavors to develop fully.
- Serve:
- Give the salad a quick mix before serving to redistribute the dressing. Serve chilled as a refreshing side.
Tips:
- Cucumber Selection: Use English cucumbers for a seedless option that is crisp and has thin skin.
- Adjusting Tartness: Depending on your preference for tanginess, adjust the amount of lemon juice or vinegar.
- For Extra Creaminess: For a richer version, increase the amount of Greek yogurt or add a tablespoon of mayonnaise.
- Make Ahead: This salad can be made a few hours in advance, making it perfect for gatherings or meal prep.
Conclusion:
Creamy Cucumber Salad is not only easy to make but also versatile and adaptable to your taste preferences. It’s a staple dish for summer picnics and pairs well with grilled meats, fish, or as a standalone light lunch. Enjoy the crisp, cool textures and creamy, flavorful dressing of this delightful salad!