Take your coleslaw game to the next level with this creamy, protein-packed twist! By using cottage cheese as the base, this recipe delivers a lighter, tangy flavor with a creamy texture that perfectly complements the crunch of fresh coleslaw mix. It’s an ideal side dish for barbecues, sandwiches, or as a refreshing salad on its own.
Ingredients:
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 ½ teaspoons honey
- ½ cup Daisy Cottage Cheese
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 4 cups shredded coleslaw mix
- ½ cup sliced scallions
Instructions:
- Prepare the Dressing: In a large mixing bowl, whisk together the apple cider vinegar, Dijon mustard, and honey until combined. Add the cottage cheese, salt, and black pepper, and mix until smooth and creamy.
- Add the Coleslaw Mix: Toss the shredded coleslaw mix into the bowl with the dressing. Mix gently but thoroughly to ensure the dressing evenly coats all the vegetables.
- Incorporate the Scallions: Fold in the sliced scallions for a burst of fresh, oniony flavor.
- Chill and Serve: For best results, cover and refrigerate the coleslaw for at least 30 minutes before serving. Serve cold as a side dish or a topping for sandwiches and wraps.
Conclusion:
This creamy cottage cheese coleslaw is a healthier alternative to traditional coleslaw without compromising on flavor. With its refreshing tang and creamy texture, it’s sure to become a favorite at your table. Whip it up in just 10 minutes for a quick, nutritious side dish that’s as versatile as it is delicious!
Creamy Cottage Cheese Coleslaw
Thiscreamy cottage cheese coleslaw is a healthy, tangy, and protein-rich take onthe classic coleslaw, perfect for pairing with any meal.
Ingredients
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 ½ teaspoons honey
- ½ cup Daisy Cottage Cheese
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 4 cups shredded coleslaw mix
- ½ cup sliced scallions
Instructions
- Prepare the Dressing: In a large mixing bowl, whisk together the apple cider vinegar, Dijon mustard, and honey until combined. Add the cottage cheese, salt, and black pepper, and mix until smooth and creamy.
- Add the Coleslaw Mix: Toss the shredded coleslaw mix into the bowl with the dressing. Mix gently but thoroughly to ensure the dressing evenly coats all the vegetables.
- Incorporate the Scallions: Fold in the sliced scallions for a burst of fresh, oniony flavor.
- Chill and Serve: For best results, cover and refrigerate the coleslaw for at least 30 minutes before serving. Serve cold as a side dish or a topping for sandwiches and wraps.