This Cottage Cheese and Coconut Cake is a delightful and light dessert that blends the creaminess of cottage cheese with the tropical flavor of coconut. With simple ingredients, this cake is easy to make and perfect for any occasion. The optional almond flakes on top add a delightful crunch, making this treat irresistible. Let’s dive into the recipe!
Ingredients:
- 600 grams cottage cheese
- 4 large eggs
- 1 teaspoon vanilla sugar
- 130 grams granulated sugar
- 250 grams sour cream (or natural yogurt)
- 30 grams corn starch
- A pinch of salt
- 50 grams coconut flakes
- Almond flakes (optional, for topping)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 180°C (350°F). Grease and line a 9-inch round or square baking pan with parchment paper for easy removal.
2. Prepare the Cottage Cheese Mixture:
- In a large mixing bowl, combine the cottage cheese, sour cream (or natural yogurt), and vanilla sugar. Mix well until smooth. If your cottage cheese is lumpy, you may blend it in a food processor or use an immersion blender for a creamier texture.
3. Add the Eggs and Sugar:
- In a separate bowl, whisk the eggs with granulated sugar until they become frothy. Gradually add the egg mixture into the cottage cheese mixture, whisking continuously to ensure everything is evenly combined.
4. Incorporate the Dry Ingredients:
- Add the corn starch, a pinch of salt, and the coconut flakes to the mixture. Stir until the ingredients are fully incorporated and the mixture is smooth and slightly thickened.
5. Pour the Batter into the Pan:
- Pour the prepared batter into the greased and lined baking pan, spreading it out evenly. If desired, sprinkle almond flakes on top for an added crunch and decorative touch.
6. Bake the Cake:
- Place the pan in the preheated oven and bake for 40-45 minutes, or until the cake is set and golden brown on top. You can check for doneness by inserting a toothpick or skewer into the center—if it comes out clean, the cake is ready.
7. Cool and Serve:
- After baking the cake, take it out of the oven and let it cool in the pan for 10-15 minutes. Then, gently move it to a wire rack to cool entirely.
- Slice the cake and serve it on its own or with a dollop of whipped cream or fresh fruit for added sweetness.
Conclusion:
This creamy Cottage Cheese and Coconut Cake is a light, fluffy, and flavorful dessert that combines the richness of cottage cheese with the tropical sweetness of coconut. It’s a perfect treat for those who enjoy mildly sweet cakes with a unique texture. The addition of almond flakes on top gives it a lovely crunch, making each bite a delightful experience. Serve this cake for breakfast, dessert, or a sweet snack, and enjoy its simple yet indulgent flavors!