Creamy Coleslaw Pasta Salad is a refreshing and delicious twist on traditional pasta salad, combining the satisfying crunch of coleslaw with tender pasta and a creamy, tangy dressing. This easy-to-make side dish is perfect for summer barbecues, potlucks, or any gathering where you want a side that’s as hearty as it is refreshing. With crisp veggies and a sweet-tangy dressing, this salad is bound to become a crowd favorite.
Ingredients:
- For the Salad:
- 8 ounces small pasta (such as shells or rotini)
- 14 ounces coleslaw mix
- 1 red onion, finely diced
- 1 English cucumber, thinly sliced
- For the Dressing:
- 1 ½ cups mayonnaise
- ¼ cup granulated sugar
- ¼ cup apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions:
- Cook the Pasta: Start by cooking the pasta according to package directions until al dente. Drain and rinse with cold water to cool the pasta down, then set aside.
- Prepare the Dressing: In a large mixing bowl, whisk together the mayonnaise, granulated sugar, apple cider vinegar, salt, and pepper until smooth and well combined.
- Combine Ingredients: In a large salad bowl, combine the cooled pasta, coleslaw mix, diced red onion, and sliced cucumber.
- Toss with Dressing: Pour the prepared dressing over the pasta and vegetable mixture. Toss everything together until well coated. Make sure all ingredients are evenly distributed.
- Chill: Cover and refrigerate for at least 1 hour to allow flavors to meld. This salad is best served cold.
- Serve: Give the salad a quick stir before serving, and adjust seasoning if necessary. Enjoy as a side to grilled meats or as a refreshing stand-alone dish.
Conclusion
This Creamy Coleslaw Pasta Salad brings together the best of coleslaw and pasta salad, creating a dish that’s creamy, crunchy, and packed with flavor. It’s easy to make, and you can adjust the sweetness and tanginess of the dressing to your liking. Perfect for warm weather get-togethers, it’s a versatile side dish that pairs wonderfully with grilled or smoked main dishes.
Creamy Coleslaw Pasta Salad
Ingredients
For the Salad:
- 8 ounces small pasta such as shells or rotini
- 14 ounces coleslaw mix
- 1 red onion finely diced
- 1 English cucumber thinly sliced
For the Dressing:
- 1 ½ cups mayonnaise
- ¼ cup granulated sugar
- ¼ cup apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Cook the Pasta: Start by cooking the pasta according to package directions until al dente. Drain and rinse with cold water to cool the pasta down, then set aside.
- Prepare the Dressing: In a large mixing bowl, whisk together the mayonnaise, granulated sugar, apple cider vinegar, salt, and pepper until smooth and well combined.
- Combine Ingredients: In a large salad bowl, combine the cooled pasta, coleslaw mix, diced red onion, and sliced cucumber.
- Toss with Dressing: Pour the prepared dressing over the pasta and vegetable mixture. Toss everything together until well coated. Make sure all ingredients are evenly distributed.
- Chill: Cover and refrigerate for at least 1 hour to allow flavors to meld. This salad is best served cold.
- Serve: Give the salad a quick stir before serving, and adjust seasoning if necessary. Enjoy as a side to grilled meats or as a refreshing stand-alone dish.