This Creamy Chocolate Coconut Dessert is a luscious, indulgent treat that’s perfect for satisfying your sweet cravings. With layers of rich chocolate, creamy coconut, and a fluffy whipped topping, this dessert is both easy to make and absolutely delicious. Whether you’re preparing it for a special occasion or just as a sweet snack, it’s sure to impress. Let’s get started!
Ingredients:
- 1 liter milk
- 1 glass of flour (120 g)
- 1 glass of sugar (180 g)
- 1 pack of vanilla sugar (5 g)
- 1 tablespoon of butter
- 3 tablespoons of cocoa (30 g)
- 1 and a half cups of coconut (about 120 g)
- 1 pack of whipped cream (75 g)
- Half a glass of milk (100 ml)
Instructions:
- Prepare the Chocolate Mixture:
- In a large saucepan, combine the flour, sugar, and cocoa.
- Gradually add the 1 liter of milk to the dry ingredients, whisking constantly to prevent lumps from forming.
- Place the saucepan over medium heat and cook, stirring continuously, until the mixture thickens to a pudding-like consistency.
- Add Butter and Vanilla:
- Once the mixture has thickened, remove it from the heat and stir in the butter and vanilla sugar until fully melted and incorporated.
- Let the mixture cool slightly.
- Incorporate the Coconut:
- Add 1 and a half cups of coconut to the cooled chocolate mixture, stirring until evenly distributed.
- Pour the mixture into a large dish or divide it into individual serving dishes. Allow it to cool completely to room temperature, then refrigerate for at least 2 hours, or until fully set.
- Prepare the Whipped Cream Topping:
- In a separate bowl, prepare the whipped cream according to the instructions on the package, using the half glass of milk (100 ml).
- Beat the whipped cream until it becomes light and fluffy.
- Assemble the Dessert:
- Once the chocolate coconut base has set, spread the whipped cream evenly over the top.
- For an extra touch, you can sprinkle some additional coconut on top of the whipped cream.
- Serve and Enjoy:
- Serve the dessert chilled, straight from the fridge. It’s perfect as a refreshing treat on a warm day or as a satisfying sweet end to any meal.
Conclusion:
This Creamy Chocolate Coconut Dessert is a decadent combination of rich chocolate, creamy coconut, and light whipped cream, making it a perfect dessert for any occasion. Easy to prepare and wonderfully indulgent, it’s sure to be a hit with anyone who tries it. Enjoy every spoonful of this deliciously layered treat!