Looking for a comforting, crowd-pleasing meal? This Creamy Chicken Spinach Bake is the perfect combination of tender chicken, hearty spinach, and creamy pasta. With its golden, cheesy top and velvety sauce, this dish is ideal for cozy weeknight dinners or as a standout addition to your next gathering. Easy to prepare and utterly delicious, it’s sure to become a family favorite.
Ingredients:
- 500g boneless, skinless chicken breasts, cooked and shredded
- 400g frozen chopped spinach, thawed and squeezed dry
- 300g pasta (penne, rotini, or macaroni)
- 300ml heavy cream
- 200ml milk
- 100g grated Parmesan cheese
- 50g butter
- 50g all-purpose flour
- 3 cloves garlic, minced
- 1 onion, chopped
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Cook the Pasta: In a large pot, bring salted water to a boil and cook the pasta until al dente according to the package instructions. Drain and set aside.
- Prepare the Sauce: In a saucepan, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant (about 2–3 minutes). Stir in the flour and cook for another minute to form a roux. Slowly whisk in the milk and heavy cream, stirring constantly to avoid lumps. Add the Parmesan cheese, thyme, salt, and pepper. Stir until the sauce thickens and the cheese is fully melted. Remove from heat.
- Combine the Ingredients: In a large mixing bowl, combine the shredded chicken, spinach, cooked pasta, and the creamy sauce. Mix until everything is evenly coated.
- Bake the Dish: Preheat your oven to 190°C (375°F). Grease a baking dish and pour the mixture into it, spreading it out evenly. Sprinkle additional Parmesan cheese on top for a golden crust.
- Bake: Place the dish in the oven and bake for 20–25 minutes, or until the top is bubbly and lightly browned.
- Serve: Remove from the oven and let it rest for a few minutes before serving. Pair with a crisp green salad or crusty bread for a complete meal.
Conclusion:
This Creamy Chicken Spinach Bake is the ultimate comfort food, blending creamy textures and wholesome flavors into a dish that’s as nutritious as it is satisfying. It’s perfect for busy nights or when you want to treat your loved ones to something special. One bite, and you’ll see why it’s destined to become a staple in your home.
Creamy Chicken Spinach Bake: A Comforting Family Favorite
A rich and hearty baked pasta dish with shreddedchicken, spinach, and a creamy Parmesan sauce. A comforting and delicious mealfor any occasion.
Ingredients
- 500 g boneless skinless chicken breasts, cooked and shredded
- 400 g frozen chopped spinach thawed and squeezed dry
- 300 g pasta penne, rotini, or macaroni
- 300 ml heavy cream
- 200 ml milk
- 100 g grated Parmesan cheese
- 50 g butter
- 50 g all-purpose flour
- 3 cloves garlic minced
- 1 onion chopped
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil and cook the pasta until al dente according to the package instructions. Drain and set aside.
- Prepare the Sauce: In a saucepan, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant (about 2–3 minutes). Stir in the flour and cook for another minute to form a roux. Slowly whisk in the milk and heavy cream, stirring constantly to avoid lumps. Add the Parmesan cheese, thyme, salt, and pepper. Stir until the sauce thickens and the cheese is fully melted. Remove from heat.
- Combine the Ingredients: In a large mixing bowl, combine the shredded chicken, spinach, cooked pasta, and the creamy sauce. Mix until everything is evenly coated.
- Bake the Dish: Preheat your oven to 190°C (375°F). Grease a baking dish and pour the mixture into it, spreading it out evenly. Sprinkle additional Parmesan cheese on top for a golden crust.
- Bake: Place the dish in the oven and bake for 20–25 minutes, or until the top is bubbly and lightly browned.
- Serve: Remove from the oven and let it rest for a few minutes before serving. Pair with a crisp green salad or crusty bread for a complete meal.