Indulge in the comforting flavors of this creamy chicken, spinach, and mushroom tortellini soup. This hearty and nutritious soup combines tender chicken, fresh vegetables, and cheese-filled tortellini in a rich, creamy broth. Perfect for a cozy night in, this soup is sure to satisfy your taste buds and warm your soul. Follow these steps to create a delightful and comforting meal.
Ingredients
- 1 1/2 tablespoons olive oil
- 1 1/3 cups chopped yellow onion (1 medium)
- 1 1/3 cups diced carrots (about 3 medium)
- 8 oz cremini mushrooms, sliced
- 3 cloves garlic, minced
- 4 1/2 cups low-sodium chicken broth
- 1 lb boneless, skinless chicken breasts, pounded evenly to about 1/2-inch thickness
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and freshly cracked black pepper, to taste
- 1/4 cup unsalted butter, cut into tablespoon-sized pieces
- 1/3 cup flour
- 2 1/2 cups milk
- 9 oz refrigerated three cheese tortellini
- 4 ounces fresh spinach (approximately 4 cups)
- 1/3 cup heavy cream
- Finely shredded Parmesan cheese, for serving
Instructions
- Sauté the Vegetables:
- Heat olive oil in a large pot over medium heat.
- Add the diced onion, chopped carrots, and sliced mushrooms. Sauté for about 5-7 minutes, until the vegetables are soft.
- oStir in the minced garlic and cook for an additional 1-2 minutes until aromatic.
- Cook the Chicken:
- Pour in the chicken broth and bring it to a boil.
- Add the chicken breasts to the pot along with the dried oregano and thyme.
- Season with salt and freshly cracked black pepper to taste.
- Reduce the heat to a simmer and cook the chicken for about 10-12 minutes, or until fully cooked.
- Remove the chicken from the pot and let it cool slightly, then shred or dice it into bite-sized pieces.
- Prepare the Roux:
- In a separate saucepan, melt the unsalted butter over medium heat.
- Stir in the flour and cook for about 2-3 minutes, stirring constantly, to form a roux.
- Gradually whisk in the milk until smooth and thickened.
- Combine the Ingredients:
- Add the roux to the pot with the broth and vegetables, stirring well to combine.
- Bring the mixture to a simmer and add the tortellini. Cook according to the package instructions, usually about 7-9 minutes, or until the tortellini are tender.
- Add the Spinach and Cream:
- Stir in the fresh spinach and cook for about 2-3 minutes until wilted.
- Add the heavy cream and the shredded or diced chicken back to the pot.
- Serve:
- Ladle the soup into bowls and sprinkle with finely shredded Parmesan cheese.
- Serve hot and enjoy the comforting and creamy flavors of this delightful soup.
Conclusion
This creamy chicken, spinach, and mushroom tortellini comfort soup is a rich and satisfying meal that combines tender chicken, fresh vegetables, and cheese-filled tortellini in a luscious, creamy broth. Perfect for chilly evenings or when you need a comforting meal, this soup is sure to become a family favorite. Enjoy the warmth and delicious flavors of this hearty and wholesome dish!