Creamy Chicken Soup with Pasta and Spinach: A Bowl of Comfort and Warmth

Have you ever wrapped your hands around a steaming bowl of soup and felt instant comfort? Creamy Chicken Soup with Pasta and Spinach is that kind of meal—a cozy, creamy dish that warms your heart and fills your belly. Packed with tender chicken, hearty pasta, fresh spinach, and a velvety broth, it’s a complete meal in a bowl that’s perfect for chilly nights, busy weeknights, or whenever you’re craving something wholesome and delicious.

This easy recipe combines classic flavors with nutritious ingredients, making it a family favorite that you’ll want to make over and over again. Ready to get started? Let’s dive into this creamy, satisfying soup recipe.

Why You’ll Love Creamy Chicken Soup with Pasta and Spinach

Here’s why this soup deserves a spot on your dinner table:

• Creamy and Satisfying: The heavy cream gives the broth a luxurious, velvety texture that pairs perfectly with tender chicken and pasta.
• Nutritious Ingredients: With spinach, carrots, celery, and chicken, this soup is packed with vitamins, protein, and fiber.
• Simple to Make: With just one pot and easy-to-find ingredients, it’s perfect for even the busiest nights.
• Customizable: Swap the pasta, adjust the seasoning, or add your favorite veggies to make it your own.
• Comfort in Every Bite: Whether you’re nursing a cold or just want something warm and soothing, this soup is the ultimate comfort food.

Ingredients for Creamy Chicken Soup with Pasta and Spinach

Here’s everything you’ll need to create this hearty and flavorful soup:

Ingredient	Quantity	Purpose
Olive oil	2 tablespoons	For sautéing the aromatics.
Onion (diced)	1 medium	Adds sweetness and aromatic depth to the soup.
Garlic (minced)	2 cloves	Infuses the soup with rich, savory flavor.
Carrots (peeled and sliced)	2	Adds sweetness and color.
Celery stalks (sliced)	2	Provides crunch and balances the flavor.
Dried thyme	1 teaspoon	Adds earthy, herby notes to the broth.
Dried oregano	1 teaspoon	Enhances the soup with warm, fragrant flavor.
Salt and pepper	To taste	Balances and enhances the overall flavor.
Chicken broth	4 cups	Forms the flavorful base of the soup.
Water	2 cups	Adds volume and balances the richness of the broth.
Heavy cream	1 cup	Adds creaminess and richness to the soup.
Cooked chicken (diced or pulled)	2 cups	Provides protein and hearty bites.
Small pasta (e.g., ditalini, orzo)	1 cup	Adds a chewy, filling component to the soup.
Fresh spinach (chopped)	3 cups	Adds freshness, nutrients, and vibrant color.
Parmesan cheese (grated)	1/2 cup (optional)	Adds a nutty, salty richness to the broth.
Fresh parsley (optional)	For garnish	Adds a fresh, bright finish to the soup.

Step-by-Step Recipe for Creamy Chicken Soup with Pasta and Spinach

1. Sauté the Aromatics

• Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat.
• Add the diced onion, minced garlic, sliced carrots, and celery.
• Sauté for 5-7 minutes, stirring occasionally, until the vegetables are tender and the onion turns translucent.

2. Season and Add Liquids

• Stir in the dried thyme, oregano, salt, and pepper.
• Pour in the chicken broth and water. Stir to combine.
• Bring the mixture to a boil over medium-high heat.

3. Cook the Pasta and Vegetables

• Once the broth is boiling, add the small pasta (e.g., ditalini or orzo).
• Cook according to the pasta’s package instructions, usually about 8-10 minutes, until the pasta is al dente. Stir occasionally to prevent sticking.

4. Add the Chicken and Cream

• Reduce the heat to medium-low. Stir in the cooked chicken and heavy cream.
• Let the soup simmer gently for about 5 minutes, allowing the flavors to meld together and the broth to thicken slightly.

5. Add Spinach and Parmesan

• Stir in the coarsely chopped fresh spinach.
• Cook for an additional 2-3 minutes, or until the spinach has wilted and is evenly distributed.
• If using, sprinkle in the grated Parmesan cheese and stir until melted and incorporated into the broth.

6. Adjust Seasoning and Serve

• Taste the soup and adjust the seasoning with more salt and pepper, if needed.
• Ladle the soup into bowls while it’s still hot.
• Garnish with fresh parsley or additional Parmesan cheese for an extra pop of flavor.

What Makes This Recipe Special?

1. A Creamy, Flavorful Broth

The combination of chicken broth, heavy cream, and Parmesan creates a rich, luxurious base that’s comforting without being overly heavy.

2. Perfectly Balanced Textures

The tender chicken, chewy pasta, and fresh spinach combine to create a variety of textures that make every spoonful satisfying.

3. Loaded with Nutrients

This soup is packed with vitamins and minerals from the spinach, carrots, and celery, making it as nourishing as it is delicious.

Nutritional Highlights

Here’s a quick look at the benefits this soup brings to your table:

Nutrient	Source	Benefit
Protein	Chicken, Parmesan	Supports muscle repair and growth.
Fiber	Spinach, carrots, celery	Promotes healthy digestion and fullness.
Calcium	Parmesan, heavy cream	Strengthens bones and teeth.
Vitamins	Spinach, carrots	Boosts immunity and improves overall health.
Healthy Fats	Olive oil, cream	Provides energy and enhances satiety.

Tips for Perfecting Creamy Chicken Soup with Pasta and Spinach

1. Use High-Quality Chicken Broth: The broth is the base of this soup, so choose a good-quality one for the best flavor.
2. Don’t Overcook the Pasta: Keep an eye on the pasta to ensure it’s cooked al dente. Overcooking can make it mushy.
3. Add the Spinach Last: Stir in the spinach just before serving to keep its vibrant green color and fresh flavor.
4. Experiment with Pasta: Try different small pasta shapes, like farfalle, mini shells, or elbow macaroni, for variety.
5. Make It Ahead: The flavors deepen over time, so this soup tastes even better the next day. Store leftovers in an airtight container in the refrigerator.

FAQs About Creamy Chicken Soup with Pasta and Spinach

1. Can I use a different type of pasta?

Yes! Small pasta shapes like macaroni, mini shells, or bowties work beautifully in this soup.

2. Can I make this soup dairy-free?

Absolutely. Swap the heavy cream with coconut milk or a dairy-free cream alternative. Omit the Parmesan or use a plant-based cheese.

3. How do I store leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to loosen the consistency.

4. Can I freeze this soup?

Yes, but note that the pasta may absorb the liquid and soften upon reheating. If freezing, cook the pasta separately and add it fresh when reheating.

5. Can I add other vegetables?

Of course! Zucchini, peas, or mushrooms would make great additions to this soup.

6. Can I use rotisserie chicken?

Yes! Rotisserie chicken is a convenient option that adds great flavor and saves time.

Why You Should Make Creamy Chicken Soup with Pasta and Spinach Tonight

Creamy Chicken Soup with Pasta and Spinach is the ultimate comfort food that’s easy to make and bursting with flavor. It’s creamy, hearty, and packed with wholesome ingredients that your whole family will love. Whether you’re feeling under the weather, hosting a cozy dinner, or meal-prepping for the week, this soup is a winner every time.

Try It Tonight!

Ready to bring comfort and warmth to your dinner table? Gather your ingredients and whip up this Creamy Chicken Soup with Pasta and Spinach tonight. One bowl, and you’ll see why it’s destined to become a favorite in your home. Enjoy!

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