Warm up with this hearty and comforting Creamy Chicken Potato Soup, a perfect dish for chilly days or whenever you’re in the mood for a bowl of cozy goodness. Made with tender chunks of chicken, potatoes, and fresh vegetables, this soup is elevated with a hint of thyme and the optional addition of heavy cream for extra richness. Simple to prepare and full of satisfying flavors, this soup is ideal for family dinners, making every spoonful nourishing and flavorful.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 pounds boneless, skinless chicken breasts
- 6 cups chicken broth
- 4 medium potatoes, peeled and cubed
- 2 carrots, peeled and diced
- 1 celery stalk, diced
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- Salt to taste
- ½ cup heavy cream (optional)
- Fresh parsley, chopped, for garnish
Instructions:
- Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Toss in the chopped onion and sauté for about 5 minutes until it softens. Stir in the minced garlic and cook for another minute until fragrant.
- Cook the Chicken: Add the chicken breasts to the pot and pour in the chicken broth. Bring the mixture to a boil, then lower the heat to a simmer. Cover and let cook for 15-20 minutes, or until the chicken is fully cooked and tender.
- Prepare the Vegetables: Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot, then add the cubed potatoes, diced carrots, and diced celery.
- Season and Simmer: Stir in the dried thyme, black pepper, and salt to taste. Let the soup simmer for 20-25 minutes, or until the potatoes and vegetables are tender.
- Add the Cream (Optional): For a creamy finish, stir in the heavy cream and simmer for another 2-3 minutes until the soup is heated through.
- Serve: Ladle the soup into bowls and garnish with fresh parsley. Serve while hot and savor the comforting, rich flavors.
Conclusion:
This Creamy Chicken Potato Soup is a comforting and delicious option for any meal, combining tender chicken, potatoes, and vegetables in a flavorful broth. The addition of cream adds richness, making each spoonful creamy and satisfying. Perfect for a family dinner or to warm you up on a cool day, this soup is both nourishing and hearty.
Creamy Chicken Potato Soup
Ingredients
- 1 tablespoon olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 2 pounds boneless skinless chicken breasts
- 6 cups chicken broth
- 4 medium potatoes peeled and cubed
- 2 carrots peeled and diced
- 1 celery stalk diced
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- Salt to taste
- ½ cup heavy cream optional
- Fresh parsley chopped, for garnish
Instructions
- Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Toss in the chopped onion and sauté for about 5 minutes until it softens. Stir in the minced garlic and cook for another minute until fragrant.
- Cook the Chicken: Add the chicken breasts to the pot and pour in the chicken broth. Bring the mixture to a boil, then lower the heat to a simmer. Cover and let cook for 15-20 minutes, or until the chicken is fully cooked and tender.
- Prepare the Vegetables: Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot, then add the cubed potatoes, diced carrots, and diced celery.
- Season and Simmer: Stir in the dried thyme, black pepper, and salt to taste. Let the soup simmer for 20-25 minutes, or until the potatoes and vegetables are tender.
- Add the Cream (Optional): For a creamy finish, stir in the heavy cream and simmer for another 2-3 minutes until the soup is heated through.
- Serve: Ladle the soup into bowls and garnish with fresh parsley. Serve while hot and savor the comforting, rich flavors.