Meatballs are a versatile and comforting dish that can be enjoyed in countless ways. This recipe for creamy chicken meatballs takes the classic meatball to a new level by using finely chopped or minced white chicken meat, combined with flavorful ingredients like onion, garlic, and thyme. The addition of thick yogurt or sour cream adds a creamy texture, making these meatballs incredibly moist and delicious. Perfect for a weeknight dinner or a special occasion, these creamy chicken meatballs are sure to become a favorite. Follow the detailed instructions below to create this delectable dish.
Ingredients
- 1 small onion, finely chopped
- 1 clove of garlic, minced
- 1 egg
- 1 small teaspoon of salt (5 ml)
- 700 grams of white chicken meat (fillet), finely chopped or minced (24.7 oz)
- 1 tablespoon of thick yogurt or sour cream (15 ml)
- A pinch of thyme (to taste)
- Black pepper (to taste)
- 2 tablespoons of flour (30 ml)
- Olive oil (for frying)
Instructions
Prepare the Chicken Mixture:
- Combine Ingredients: In a large mixing bowl, combine the finely chopped onion, minced garlic, egg, salt, and finely chopped or minced chicken meat.
- Add Creaminess and Seasoning: Add thick yogurt or sour cream, thyme, and black pepper to taste. Mix everything thoroughly until well combined.
Shape the Meatballs:
- Add Flour: Sprinkle the flour over the chicken mixture and mix again until the mixture is evenly coated and holds together.
- Form Meatballs: With clean hands, shape the mixture into small meatballs of your desired size. Roll each meatball between your palms to form a smooth ball.
Cooking:
- Heat Oil: Heat olive oil in a large skillet or frying pan over medium heat.
- Fry Meatballs: Place the meatballs in the skillet, making sure not to overcrowd them. It might be necessary to cook them in separate batches. Fry the meatballs, turning occasionally, until they are golden brown and cooked through. This usually takes about 10-12 minutes, depending on the size of the meatballs and the heat of your stove.
Serve:
- Drain Excess Oil: Once cooked through and golden brown, remove the meatballs from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
- Garnish and Serve: Serve the creamy chicken meatballs hot, garnished with fresh herbs if desired.
Tips:
- Variations: Customize the seasoning by adding herbs like parsley or basil, or spices like paprika for additional flavor.
- Serving Suggestions: These meatballs pair well with rice, mashed potatoes, or a fresh salad.
- Storing: Place any remaining portions in a sealed container and refrigerate for up to three days.
Conclusion
Creamy chicken meatballs are a delightful and easy-to-make dish that combines the tender, juicy texture of chicken with the rich flavors of garlic, onion, and thyme. The addition of yogurt or sour cream ensures that the meatballs remain moist and flavorful. This recipe is versatile and can be paired with various sides to create a satisfying meal. Whether you’re making them for a family dinner or entertaining guests, these creamy chicken meatballs are sure to impress. Enjoy this delicious recipe and share the joy of cooking with your loved ones!