Transform your lasagna game with this Creamy Chicken Lasagna recipe. Rich and savory, this dish features layers of tender chicken, creamy ricotta, and a luscious homemade white sauce. Perfect for a family dinner or a gathering with friends, this lasagna brings a comforting and satisfying twist to the traditional recipe. With its blend of flavors and textures, it’s sure to become a new favorite in your recipe collection.
Ingredients:
- For the Sauce:
- 4 tablespoons butter
- ¼ cup all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 2 teaspoons salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ cup grated Parmesan cheese
- 2 teaspoons dried parsley
- For the Lasagna:
- 1 package lasagna noodles
- 32 ounces ricotta cheese
- ¼ cup grated Parmesan cheese
- 2 large eggs
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- 8 ounces frozen spinach, thawed and drained
- 3 cups shredded cooked chicken
- 18 slices provolone cheese
Instructions:
- Prepare the Sauce:
- In a medium saucepan, melt the butter over medium heat. Incorporate the flour and stir constantly for approximately 1 minute, until the mixture achieves a subtle golden hue.
- Gradually add the milk and chicken broth, whisking constantly to prevent lumps. Cook until the sauce thickens and begins to bubble, about 5-7 minutes.
- Stir in the salt, pepper, garlic powder, Parmesan cheese, and dried parsley. Remove from heat and set aside.
- Cook the Noodles:
- Cook the lasagna noodles according to the package instructions until al dente. Drain and lay them out on a parchment-lined baking sheet to prevent sticking.
- Prepare the Cheese Mixture:
- In a large bowl, combine the ricotta cheese, grated Parmesan cheese, eggs, salt, pepper, and garlic powder. Mix well until fully incorporated.
- Assemble the Lasagna:
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of the prepared sauce in the bottom of a 9×13-inch baking dish.
- Arrange a layer of lasagna noodles over the sauce. Spread a portion of the ricotta cheese mixture over the noodles, followed by a layer of spinach and shredded chicken.
- Place a layer of provolone cheese slices over the chicken. Repeat the layers (sauce, noodles, ricotta mixture, spinach, chicken, provolone) until all ingredients are used, finishing with a layer of sauce and a generous topping of provolone cheese slices.
- Bake:
- Seal the baking dish with a layer of aluminum foil and place it in the preheated oven, cooking for 25 minutes.
- Remove the foil and bake for an additional 20 minutes, or until the top is bubbly and golden brown.
- Allow the lasagna to rest for about 10 minutes before serving.
Conclusion:
This Creamy Chicken Lasagna delivers a comforting and flavorful twist on a classic dish. With its rich white sauce, creamy layers of cheese, and tender chicken, it’s a guaranteed hit at any dinner table. Whether you’re feeding a crowd or enjoying a cozy meal at home, this lasagna is a satisfying and indulgent option that’s sure to impress. Enjoy each delicious, cheesy bite and savor the comfort of a homemade favorite.