Creamy Chicken Lasagna: A Comforting Twist on a Classic

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Transform your lasagna game with this Creamy Chicken Lasagna recipe. Rich and savory, this dish features layers of tender chicken, creamy ricotta, and a luscious homemade white sauce. Perfect for a family dinner or a gathering with friends, this lasagna brings a comforting and satisfying twist to the traditional recipe. With its blend of flavors and textures, it’s sure to become a new favorite in your recipe collection.

Ingredients:

  • For the Sauce:
    • 4 tablespoons butter
    • ¼ cup all-purpose flour
    • 2 cups milk
    • 1 cup chicken broth
    • 2 teaspoons salt
    • ¼ teaspoon black pepper
    • 1 teaspoon garlic powder
    • ½ cup grated Parmesan cheese
    • 2 teaspoons dried parsley
  • For the Lasagna:
    • 1 package lasagna noodles
    • 32 ounces ricotta cheese
    • ¼ cup grated Parmesan cheese
    • 2 large eggs
    • ¾ teaspoon salt
    • ¼ teaspoon black pepper
    • 1 teaspoon garlic powder
    • 8 ounces frozen spinach, thawed and drained
    • 3 cups shredded cooked chicken
    • 18 slices provolone cheese

Instructions:

  1. Prepare the Sauce:
    • In a medium saucepan, melt the butter over medium heat. Incorporate the flour and stir constantly for approximately 1 minute, until the mixture achieves a subtle golden hue.
    • Gradually add the milk and chicken broth, whisking constantly to prevent lumps. Cook until the sauce thickens and begins to bubble, about 5-7 minutes.
    • Stir in the salt, pepper, garlic powder, Parmesan cheese, and dried parsley. Remove from heat and set aside.
  2. Cook the Noodles:
    • Cook the lasagna noodles according to the package instructions until al dente. Drain and lay them out on a parchment-lined baking sheet to prevent sticking.
  3. Prepare the Cheese Mixture:
    • In a large bowl, combine the ricotta cheese, grated Parmesan cheese, eggs, salt, pepper, and garlic powder. Mix well until fully incorporated.
  4. Assemble the Lasagna:
    • Preheat your oven to 375°F (190°C).
    • Spread a thin layer of the prepared sauce in the bottom of a 9×13-inch baking dish.
    • Arrange a layer of lasagna noodles over the sauce. Spread a portion of the ricotta cheese mixture over the noodles, followed by a layer of spinach and shredded chicken.
    • Place a layer of provolone cheese slices over the chicken. Repeat the layers (sauce, noodles, ricotta mixture, spinach, chicken, provolone) until all ingredients are used, finishing with a layer of sauce and a generous topping of provolone cheese slices.
  5. Bake:
    • Seal the baking dish with a layer of aluminum foil and place it in the preheated oven, cooking for 25 minutes.
    • Remove the foil and bake for an additional 20 minutes, or until the top is bubbly and golden brown.
    • Allow the lasagna to rest for about 10 minutes before serving.

Conclusion:

This Creamy Chicken Lasagna delivers a comforting and flavorful twist on a classic dish. With its rich white sauce, creamy layers of cheese, and tender chicken, it’s a guaranteed hit at any dinner table. Whether you’re feeding a crowd or enjoying a cozy meal at home, this lasagna is a satisfying and indulgent option that’s sure to impress. Enjoy each delicious, cheesy bite and savor the comfort of a homemade favorite.

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