This Chicken Fettuccine Alfredo is the ultimate comfort food—tender chicken breast served over perfectly cooked fettuccine, coated in a rich and creamy Alfredo sauce. This restaurant-style dish is surprisingly easy to make at home, with simple ingredients that deliver indulgent flavor. Perfect for a cozy dinner or special occasion, it’s a guaranteed crowd-pleaser.
Ingredients
For the Chicken
- 450 g chicken breast (boneless and skinless)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- For the Pasta and Sauce
- 250 g fettuccine pasta
- 2 tablespoons butter
- 4 cloves garlic, minced
- 240 ml heavy cream
- 1 cup (100 g) grated Parmesan cheese
- 1/2 cup (50 g) shredded mozzarella cheese (optional, for extra creaminess)
- 1/4 teaspoon ground nutmeg (optional)
- Salt and pepper, to taste
For Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the Fettuccine: Bring a large pot of salted water to a boil. Add the fettuccine and cook it until it reaches an al dente texture, following the package directions. Drain, but be sure to save 1/2 cup of the cooking water for the sauce. Set the pasta aside.
- Season the Chicken: Season the chicken breasts with salt and pepper on both sides.
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until they are golden brown and cooked through. Remove from the skillet and let the chicken rest for 5 minutes before slicing it into thin strips.
- Sauté the Garlic: Lower the heat to medium in the same skillet and add the butter. Once it’s melted, stir in the minced garlic and cook for about a minute until it releases a fragrant aroma.
- Add Cream: Stir in the heavy cream and let it simmer gently for 2-3 minutes.
- Incorporate Cheese: Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. If using, add the mozzarella for extra creaminess. Season with nutmeg (if using), salt, and pepper.
- Perfect the Sauce: If the sauce feels too thick, gradually add a bit of the reserved pasta water, stirring until you reach the desired smoothness.
- Mix Pasta and Sauce: Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly.
- Add Chicken: Top the pasta with the sliced chicken.
- Garnish: Sprinkle with fresh parsley and serve hot.
Conclusion
This Chicken Fettuccine Alfredo is the epitome of indulgent, comforting meals. With its creamy sauce, perfectly cooked pasta, and juicy chicken, it’s a dish that will impress your family or guests. Pair it with a side of garlic bread and a crisp salad for a complete meal that will have everyone asking for seconds.
Creamy Chicken Fettuccine Alfredo
A creamyand indulgent pasta dish made with tender chicken, fettuccine, and a richAlfredo sauce featuring Parmesan, cream, and garlic.
Ingredients
- 450 g chicken breast boneless and skinless
- 2 tablespoons olive oil
- Salt and pepper to taste
- For the Pasta and Sauce
- 250 g fettuccine pasta
- 2 tablespoons butter
- 4 cloves garlic minced
- 240 ml heavy cream
- 1 cup 100 g grated Parmesan cheese
- 1/2 cup 50 g shredded mozzarella cheese (optional, for extra creaminess)
- 1/4 teaspoon ground nutmeg optional
- Salt and pepper to taste
- 2 tablespoons fresh parsley chopped
Instructions
- Cook the Fettuccine: Bring a large pot of salted water to a boil. Add the fettuccine and cook it until it reaches an al dente texture, following the package directions. Drain, but be sure to save 1/2 cup of the cooking water for the sauce. Set the pasta aside.
- Season the Chicken: Season the chicken breasts with salt and pepper on both sides.
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until they are golden brown and cooked through. Remove from the skillet and let the chicken rest for 5 minutes before slicing it into thin strips.
- Sauté the Garlic: Lower the heat to medium in the same skillet and add the butter. Once it’s melted, stir in the minced garlic and cook for about a minute until it releases a fragrant aroma.
- Add Cream: Stir in the heavy cream and let it simmer gently for 2-3 minutes.
- Incorporate Cheese: Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. If using, add the mozzarella for extra creaminess. Season with nutmeg (if using), salt, and pepper.
- Perfect the Sauce: If the sauce feels too thick, gradually add a bit of the reserved pasta water, stirring until you reach the desired smoothness.
- Mix Pasta and Sauce: Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly.
- Add Chicken: Top the pasta with the sliced chicken.
- Garnish: Sprinkle with fresh parsley and serve hot.