This Creamy Chicken Breast with Garlic Parmesan Sauce is a rich and flavorful dish that combines tender chicken with a luscious cream sauce infused with garlic and parmesan. Perfect for a comforting dinner, this recipe pairs beautifully with pasta, rice, or steamed vegetables. It’s an easy yet impressive meal that will elevate any dining experience.
Ingredients
For the Chicken:
- 2-3 large chicken breasts, boneless and skinless, sliced in half horizontally to yield 4 pieces
- 4 tablespoons all-purpose flour
- 4 tablespoons freshly grated parmesan cheese
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1/2 teaspoon cracked black pepper
- 5 tablespoons olive oil
For the Cream Sauce:
- 2 tablespoons butter
- 1 small onion, finely chopped
- 1 whole head of garlic, peeled and separated into 10–12 cloves
- 1 1/4 cups chicken broth
- 1 1/4 cups heavy cream (or substitute with half-and-half or evaporated milk)
- 1/2 cup freshly grated parmesan cheese
For Garnish:
- 2 tablespoons fresh parsley, chopped
Instructions
- Coat the Chicken: In a shallow dish, mix together flour, grated Parmesan, salt, garlic powder, and freshly cracked black pepper. Dredge each chicken breast in the mixture, ensuring both sides are fully coated.
- Brown the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
- Cook the Aromatics: Lower the heat to medium in the same skillet and add the remaining olive oil and butter. Sauté the diced onion for 2-3 minutes until it becomes tender. Add the minced garlic and cook for an additional 1-2 minutes, or until fragrant.
- Deglaze the Pan : Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Simmer for 5 minutes to reduce slightly.
- Add the Cream and Parmesan : Stir in the heavy cream and freshly grated parmesan cheese.
- Return the Chicken to the Pan : Place the seared chicken back into the skillet, spooning the sauce over the top. Simmer for 2–3 minutes to heat through and meld the flavors.
- Finish and Serve: Top with freshly chopped parsley and serve right away. Complement with your favorite side, such as pasta, rice, or roasted vegetables, for a well-rounded meal.
Conclusion
This Garlic Parmesan Chicken Breast with Creamy Sauce is a perfect blend of rich flavors and comfort. The juicy chicken paired with a velvety cream sauce makes for a deliciously comforting meal. Ideal for both casual weeknight dinners and festive occasions, this dish is bound to earn a spot as a family favorite.
Creamy Chicken Breast with Garlic Parmesan Sauce
Tender chicken breast seared to golden perfectionand served with a rich, creamy garlic parmesan sauce. A versatile and indulgentdish for any occasion.
Ingredients
For the Chicken:
- 2-3 large chicken breasts boneless and skinless, sliced in half horizontally to yield 4 pieces
- 4 tablespoons all-purpose flour
- 4 tablespoons freshly grated parmesan cheese
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1/2 teaspoon cracked black pepper
- 5 tablespoons olive oil
For the Cream Sauce:
- 2 tablespoons butter
- 1 small onion finely chopped
- 1 whole head of garlic peeled and separated into 10–12 cloves
- 1 1/4 cups chicken broth
- 1 1/4 cups heavy cream or substitute with half-and-half or evaporated milk
- 1/2 cup freshly grated parmesan cheese
For Garnish:
- 2 tablespoons fresh parsley chopped
Instructions
- Coat the Chicken: In a shallow dish, mix together flour, grated Parmesan, salt, garlic powder, and freshly cracked black pepper. Dredge each chicken breast in the mixture, ensuring both sides are fully coated.
- Brown the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
- Cook the Aromatics: Lower the heat to medium in the same skillet and add the remaining olive oil and butter. Sauté the diced onion for 2-3 minutes until it becomes tender. Add the minced garlic and cook for an additional 1-2 minutes, or until fragrant.
- Deglaze the Pan : Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Simmer for 5 minutes to reduce slightly.
- Add the Cream and Parmesan : Stir in the heavy cream and freshly grated parmesan cheese.
- Return the Chicken to the Pan : Place the seared chicken back into the skillet, spooning the sauce over the top. Simmer for 2–3 minutes to heat through and meld the flavors.
- Finish and Serve: Top with freshly chopped parsley and serve right away. Complement with your favorite side, such as pasta, rice, or roasted vegetables, for a well-rounded meal.