Lasagna is a classic comfort food, but if you’re looking for a twist on the traditional, this Creamy Chicken and Spinach Lasagna is a game-changer. This recipe swaps the usual red sauce for a rich, creamy white sauce and incorporates tender shredded chicken and spinach to create a hearty yet lighter lasagna. Packed with layers of flavor, creamy ricotta, and the smoothness of provolone cheese, this chicken lasagna is perfect for family dinners, potlucks, or when you want to impress your guests with something special. Let’s get cooking!
Ingredients:
For the Sauce:
- 4 tablespoons butter
- ¼ cup all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 2 teaspoons salt
- ¼ teaspoon pepper
- 1 teaspoon garlic powder
- ½ cup grated Parmesan cheese
- 2 teaspoons dried parsley
For the Lasagna:
- 1 package lasagna noodles (cooked al dente)
- 32 ounces ricotta cheese
- ¼ cup grated Parmesan cheese
- 2 large eggs
- ¾ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon garlic powder
- 8 ounces frozen spinach (thawed and drained)
- 3 cups shredded cooked chicken
- 18 slices provolone cheese
Instructions:
- Prepare the white sauce:
In a medium saucepan, heat the butter over medium heat until it melts. Once melted, stir in the flour, whisking continuously to create a smooth roux. Slowly add the milk and chicken broth while continuously whisking to avoid lumps. Cook the sauce for 4–5 minutes until it thickens, then season with salt, pepper, garlic powder, and parsley. Stir in the Parmesan cheese until melted and fully combined. Remove from heat and set aside. - Mix the ricotta filling:
In a large bowl, combine the ricotta cheese, grated Parmesan, eggs, salt, pepper, and garlic powder. Stir in the thawed and drained spinach until evenly distributed throughout the mixture. - Assemble the lasagna:
Preheat your oven to 375°F (190°C). In a large baking dish, spread a thin layer of the prepared white sauce across the bottom. Lay down the first layer of lasagna noodles, followed by ⅓ of the ricotta and spinach mixture. Sprinkle 1 cup of shredded chicken on top, then lay 6 slices of provolone cheese over the chicken. Drizzle some white sauce over the cheese. Repeat this layering process two more times until you have used up all the ingredients. - Top it off:
Finish the top layer with lasagna noodles, a generous layer of white sauce, and the remaining provolone slices. - Bake the lasagna:
Seal the dish with aluminum foil and bake it for 30 minutes. Then, remove the foil and bake for an additional 10–15 minutes until the top is golden and bubbling. - Let it rest:
Once done, remove the lasagna from the oven and allow it to cool for 10 minutes before slicing and serving. This helps the layers set, making it easier to cut.
Conclusion:
This Creamy Chicken and Spinach Lasagna is a deliciously satisfying dish that takes lasagna to a whole new level. The rich, garlicky white sauce perfectly complements the tender chicken and spinach, while the provolone adds a luscious, cheesy finish. With its creamy texture and comforting flavors, this lasagna is sure to become a family favorite. Whether you’re making it for a special occasion or a cozy weeknight meal, this recipe is bound to impress and satisfy every guest at your table.