A Warm and Satisfying Bowl of Comfort
Imagine the rich, creamy flavor of Chicken Alfredo but in a cozy, heartwarming soup. That’s exactly what Creamy Chicken Alfredo Soup delivers—a deliciously thick, cheesy, and satisfying dish that combines tender chicken, soft pasta, and a velvety parmesan-infused broth.
Whether you’re looking for a comforting dinner on a chilly evening, a dish to impress your family, or a way to enjoy the flavors of Alfredo in a one-pot meal, this soup is the perfect solution. It’s easy to make, endlessly customizable, and guaranteed to warm you up from the inside out.
Let’s dive into this decadent and creamy recipe that will quickly become a household favorite!
Why You’ll Love This Chicken Alfredo Soup
✔ Creamy & Indulgent
This soup has the richness of Alfredo sauce with a thick, cheesy broth that coats every bite.
✔ One-Pot Wonder
All the ingredients come together in a single pot, making cleanup a breeze.
✔ Comfort Food at Its Best
The combination of chicken, pasta, and a creamy sauce creates a satisfying and filling meal.
✔ Customizable & Easy to Make
You can adjust the ingredients to make it gluten-free, dairy-free, or even low-carb.
✔ Perfect for Meal Prep
This soup stores and reheats beautifully, making it a great option for leftovers.
Ingredients You’ll Need
This Creamy Chicken Alfredo Soup comes together with just a handful of simple ingredients.
Main Ingredients
| Ingredient | Quantity |
|---|---|
| Butter (or olive oil) | 4 tablespoons |
| Onion, diced | 1 cup |
| Carrot, diced | 1 cup |
| Celery, diced | 1 cup |
| Garlic, chopped | 2 tablespoons |
| Flour (or rice flour for gluten-free) | 4 tablespoons |
| Chicken broth | 5 cups |
| Chicken breasts or thighs, diced | 1 pound |
| Italian seasoning (or oregano) | 2 teaspoons |
| Pasta (shells or similar, gluten-free optional) | 8 ounces |
| Heavy/whipping cream (or milk) | 1 cup |
| Parmigiano Reggiano (parmesan cheese), grated | ½ cup |
| Salt and pepper | To taste |
Step-by-Step Instructions to Make the Best Chicken Alfredo Soup
1. Sauté the Vegetables
- In a large pot, melt the butter (or heat olive oil) over medium heat.
- Add the diced onion, carrot, and celery, cooking for about 5 minutes until the vegetables soften.
- Stir in the garlic and cook for another minute until fragrant.
2. Make the Roux for a Creamy Base
- Sprinkle the flour over the vegetables and stir well to coat everything evenly.
- Cook for 2-3 minutes, stirring constantly, to form a roux, which helps thicken the soup.
3. Add the Broth and Chicken
- Slowly pour in the chicken broth, stirring continuously to prevent lumps.
- Bring to a gentle simmer and add the diced chicken and Italian seasoning.
- Let it cook for about 10 minutes until the chicken is fully cooked and tender.
4. Cook the Pasta
- Add the pasta to the pot and cook according to the package instructions (usually 8-10 minutes) until al dente.
- Stir occasionally to prevent the pasta from sticking to the bottom.
5. Add the Cream and Cheese
- Once the pasta is cooked, stir in the heavy/whipping cream (or milk) and grated parmesan cheese.
- Simmer for another 5 minutes, allowing the cheese to melt and the soup to thicken.
- Season with salt and pepper to taste.
6. Serve & Enjoy!
- Ladle the Creamy Chicken Alfredo Soup into bowls.
- Garnish with extra parmesan cheese and fresh herbs if desired.
- Serve hot with crusty bread or a side salad for a complete meal.
Tips for the Best Chicken Alfredo Soup
Use Freshly Grated Parmesan
Pre-packaged parmesan doesn’t melt as smoothly as fresh parmesan. Grate your own for a creamy, rich texture.
Adjust the Thickness
- If the soup is too thick, add extra chicken broth or milk to reach your desired consistency.
- If it’s too thin, let it simmer longer to reduce and thicken.
Try Different Pasta Shapes
While shells work great, you can also use penne, fusilli, or even broken spaghetti.
Want Extra Creaminess?
Add cream cheese or a little extra heavy cream for an ultra-rich texture.
Make It Gluten-Free
Swap the flour for rice flour and use gluten-free pasta.
Add Extra Protein
Try adding crispy bacon, shredded rotisserie chicken, or cooked sausage for even more flavor.
Nutritional Information (Per Serving, Approx. 6 Servings)
| Nutrient | Amount |
|---|---|
| Calories | ~400 kcal |
| Protein | 30g |
| Carbohydrates | 35g |
| Fat | 18g |
| Fiber | 3g |
Nutritional values may vary based on ingredients used.
Serving Suggestions
Perfect Side Dishes
- Garlic bread for dipping
- Caesar salad with crunchy croutons
- Roasted vegetables like asparagus or broccoli
Beverages to Pair With
- Chilled white wine like Chardonnay
- Lemon-infused iced tea
- Creamy hot chocolate for ultimate comfort
How to Store & Reheat Leftovers
Storing Leftovers
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze in portions for up to 2 months (without the pasta to prevent mushiness).
Reheating Tips
- Stovetop: Warm over low heat, adding extra broth or milk to thin if needed.
- Microwave: Heat in 30-second intervals, stirring in between, until hot.
Common Variations of Chicken Alfredo Soup
Spicy Cajun Chicken Alfredo Soup
- Add 1 teaspoon of Cajun seasoning and red pepper flakes for a spicy kick.
Vegetable Alfredo Soup
- Stir in mushrooms, bell peppers, or spinach for a veggie-packed version.
Low-Carb Alfredo Soup
- Replace pasta with zucchini noodles (zoodles) or cauliflower rice.
Bacon Chicken Alfredo Soup
- Add crispy bacon for an extra smoky, salty flavor.
FAQs About Creamy Chicken Alfredo Soup
1. Can I make this soup ahead of time?
Yes! Store it in the fridge and reheat gently, adding extra broth if needed.
2. Can I use rotisserie chicken?
Absolutely! Just add shredded rotisserie chicken when adding the broth to save time.
3. How do I prevent the soup from being too thick?
Add extra broth or milk while reheating to thin it out.
4. Can I use a dairy-free alternative?
Yes! Swap heavy cream for coconut milk or cashew cream.
5. What’s the best pasta for this soup?
Shells, penne, fusilli, or any small pasta shape work well.
6. Can I freeze this soup?
Yes, but freeze it without the pasta to prevent it from becoming mushy.
Final Thoughts: Try This Creamy Chicken Alfredo Soup Today!
If you love Chicken Alfredo, this Creamy Chicken Alfredo Soup is a must-try. It’s comforting, easy to make, and packed with flavor—perfect for any night of the week.
So, grab your ingredients and make this delicious, creamy soup today!
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Creamy Chicken Alfredo Soup: A Comforting Twist on a Classic
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
This Creamy Chicken Alfredo Soup takes the classic flavors of Chicken Alfredo and transforms them into a rich, comforting soup. With tender chicken, hearty pasta, and a velvety parmesan-infused broth, this one-pot meal is warm, filling, and perfect for any time of year. Whether you’re looking for an easy dinner or meal prep idea, this creamy, cheesy soup will hit the spot!
Ingredients
- 4 tablespoons butter (or olive oil)
- 1 cup onion, diced
- 1 cup carrot, diced
- 1 cup celery, diced
- 2 tablespoons garlic, chopped
- 4 tablespoons flour (or rice flour for gluten-free)
- 5 cups chicken broth
- 1 pound boneless, skinless chicken breasts or thighs, cut into small pieces
- 2 teaspoons Italian seasoning (or oregano)
- 8 ounces pasta shells (or gluten-free pasta)
- 1 cup heavy/whipping cream (or milk)
- ½ cup Parmigiano Reggiano (parmesan cheese), grated
- Salt and pepper, to taste
Instructions
- Sauté the Vegetables – In a large pot, melt the butter (or heat olive oil) over medium heat. Add the onion, carrot, and celery, cooking for 5 minutes until softened. Stir in the garlic and cook for another minute.
- Make the Roux – Sprinkle the flour over the sautéed vegetables and stir well. Cook for 2-3 minutes, stirring constantly, to form a thick base for the soup.
- Add Broth and Chicken – Slowly pour in the chicken broth, stirring continuously. Add the chicken pieces and Italian seasoning. Reduce the heat to a gentle simmer and cook for 10 minutes until the chicken is cooked through.
- Cook the Pasta – Add the pasta to the pot and cook according to package instructions (about 8-10 minutes) until al dente. Stir occasionally.
- Finish with Cream and Cheese – Stir in the heavy cream (or milk) and grated parmesan cheese. Let the soup simmer for another 5 minutes until creamy and thickened. Add salt and pepper to taste.
- Serve & Enjoy – Ladle the soup into bowls and garnish with extra parmesan and fresh herbs. Serve hot with crusty bread or a side salad.
Notes
- Storage: Store in an airtight container in the fridge for up to 4 days or freeze for up to 2 months (without pasta).
- Reheating: Warm over low heat on the stovetop, adding extra broth if needed.
- Gluten-Free Option: Use rice flour for thickening and gluten-free pasta.
- Low-Carb Alternative: Replace pasta with zucchini noodles or cauliflower rice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American