Imagine the rich, creamy flavors of Chicken Alfredo transformed into a hearty soup that warms your soul. This Chicken Alfredo Soup combines tender chicken, flavorful vegetables, and al dente pasta in a luscious, cheesy broth. Perfect for chilly evenings or when you need a comforting meal, this soup is a delightful twist on a beloved classic. Let’s explore how to make this delicious and satisfying dish.
Ingredients
- 4 tablespoons butter (or olive oil)
- 1 cup onion, diced
- 1 cup carrot, diced
- 1 cup celery, diced
- 2 tablespoons garlic, chopped
- 4 tablespoons of flour (use rice flour for a gluten-free option)
- 5 cups chicken broth
- 1 pound of chicken breasts or thighs, boneless and skinless, in small pieces
- 2 teaspoons Italian seasoning (or oregano)
- 8 ounces pasta such as shells (use gluten-free pasta for a gluten-free option)
- 1 cup heavy/whipping cream (or milk)
- 1/2 cup Parmigiano Reggiano (parmesan cheese), grated
- Salt and pepper to taste
Instructions
1. Sauté the Vegetables: In a large pot, melt the butter or heat the olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté for about 5 minutes, or until the vegetables are softened and the onion is translucent. Cook for a further minute, until fragrant.
2. Make the Roux: Sprinkle the flour over the sautéed vegetables and stir well to coat them evenly. Cook for 2-3 minutes, stirring constantly, to form a roux. This will allow the soup to become thicker later on.
3. Add the Broth and Chicken: Slowly pour in the chicken broth, stirring continuously to prevent lumps. Then reduce heat to simmer. Add the bite-sized pieces of chicken and the Italian seasoning. Cook for about 10 minutes, or until the chicken is cooked through and tender.
4. Cook the Pasta: Add the pasta to the pot and cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Adjust from time to time to avoid the pasta settling to the bottom of the pan.
5. Finish with Cream and Cheese: Once the pasta is cooked, stir in the heavy/whipping cream (or milk) and grated Parmigiano Reggiano. Continue to simmer for another 5 minutes, allowing the cheese to melt and the soup to thicken. Season with salt and pepper to taste.
6. Serve: Ladle the Chicken Alfredo Soup into bowls and serve hot. Garnish with extra grated Parmesan cheese and a sprinkle of fresh herbs if desired. Pair with crusty bread for a complete and comforting meal.
Conclusion
This Chicken Alfredo Soup is a perfect blend of creamy richness and hearty ingredients, making it a comforting dish for any occasion. The tender chicken, flavorful vegetables, and cheesy broth come together to create a soup that is both satisfying and delicious. Whether you’re looking for a warm meal on a cold day or a unique twist on a classic favorite, this Chicken Alfredo Soup is sure to delight your taste buds. Enjoy this comforting, flavorful soup and the warmth it brings to your table.