Imagine the comforting, indulgent flavors of a juicy cheeseburger transformed into a warm, creamy bowl of soup. That’s exactly what you’ll experience with Creamy Cheeseburger Bliss Soup. It’s hearty, packed with savory goodness, and offers a unique twist on a classic favorite. Whether you’re feeding a hungry family or looking for a comforting dish to enjoy on a cozy evening, this soup delivers the rich cheeseburger flavors you love, but in a whole new way.
The best part? It’s surprisingly easy to make and adaptable to suit your dietary preferences. You’re just a pot away from turning simple ingredients into a soul-warming dish.
Why You’ll Love This Cheeseburger-Inspired Soup
When you’re craving the rich and savory flavors of a cheeseburger but want something warm and spoonable, this soup is your answer. It’s creamy without relying on heavy cream, thanks to the inclusion of almond milk and cashew cream. The combination of hearty ground beef, crisp lettuce, and a touch of mustard creates layers of flavor that mimic your favorite burger, minus the bun.
This soup is also incredibly versatile—perfect for family dinners, meal prepping, or even serving at a casual gathering. Once you try it, it will surely become one of your go-to recipes!
Ingredients for Creamy Cheeseburger Bliss Soup
Here’s everything you’ll need to create this rich and creamy soup:
| Ingredient | Quantity | Notes |
|---|---|---|
| Celery, chopped | 1 stalk | Adds crunch and depth to the base flavor |
| Onion, diced | ½ of a medium onion | Aromatic and flavorful |
| Ground beef or bison | 1 ½ pounds | Use ground bison for a richer taste |
| Olive oil (or oil of choice) | 2 tablespoons | For sautéing the meat and vegetables |
| Garlic powder | 1 teaspoon | Adds a subtle, savory kick |
| English mustard or yellow mustard | 1 ½ tablespoons | For a classic cheeseburger tang |
| Creole mustard | 1 tablespoon | Whole grain mustard can be substituted |
| Tomato, diced | 1 | Adds a fresh and slightly acidic note |
| Almond milk (plain, unsweetened) | 3 cups | More can be added to adjust thickness |
| Romaine or iceberg lettuce, chopped | 1 cup | Adds a refreshing crunch |
| Raw cashews | 1 ½ cups | Blended into a creamy cashew base |
| Water | 1 ½ cups | For blending the cashews into cream |
| Fresh parsley, chopped | ¼ cup | For garnish and a pop of freshness |
How to Make Creamy Cheeseburger Bliss Soup
1. Prepare the Cashew Cream
Start by blending raw cashews with water in a high-speed blender until smooth and creamy. This dairy-free cream forms the velvety base of your soup. Set it aside for later.
2. Brown the Beef
Heat olive oil in a large pot over medium heat. Add the ground beef (or bison) and cook until browned, breaking it up into small pieces as it cooks. Once browned, stir in garlic powder, diced onion, and chopped celery. Sauté everything together until the vegetables soften and release their natural sweetness.
3. Add Mustard and Tomato
Stir in the English mustard, Creole mustard, and diced tomato. Cook for another 2–3 minutes to allow the flavors to meld together. The mustard adds the signature tangy bite that mimics a cheeseburger, while the tomatoes add a juicy freshness.
4. Incorporate Almond Milk and Cashew Cream
Pour in the almond milk and add the prepared cashew cream. Stir well to combine everything into a smooth, creamy base. Let the soup simmer gently for 10–15 minutes. During this time, the flavors will come together, and the soup will thicken. Adjust the thickness with more almond milk if needed.
5. Add the Final Touches
Just before serving, stir in the chopped lettuce. This step ensures the lettuce stays crisp and fresh, providing a refreshing contrast to the rich soup base.
6. Garnish and Serve
Ladle the soup into bowls and sprinkle with fresh parsley for garnish. Serve warm and enjoy the delicious cheeseburger-inspired flavors in soup form.
Why This Recipe Stands Out
1. Dairy-Free Creaminess
By using almond milk and cashew cream, this soup achieves a rich, velvety texture without relying on heavy cream or cheese. It’s a perfect option for those who are lactose intolerant or looking for a lighter alternative.
2. Cheeseburger Flavors in Every Bite
The combination of ground beef, mustards, and fresh tomato replicates the iconic cheeseburger taste. Each bite is savory, tangy, and deeply satisfying.
3. Packed with Nutrients
Thanks to the inclusion of celery, onion, and lettuce, this soup delivers plenty of fiber and vitamins, making it a balanced, hearty meal.
Tips for Making the Best Cheeseburger Soup
- Soak Cashews for Smoother Cream: If you don’t have a high-speed blender, soak the raw cashews in warm water for at least 30 minutes before blending. This will ensure a smooth and creamy consistency.
- Choose Your Meat: Ground bison adds a richer, deeper flavor, but ground beef works just as well for a classic cheeseburger taste.
- Customize the Texture: If you prefer a chunkier soup, leave some of the ingredients unblended, or add more diced tomatoes.
- Add Cheese (Optional): For an even cheesier flavor, sprinkle shredded cheddar cheese on top before serving.
- Serve with Crusty Bread: A slice of crusty bread or a soft dinner roll makes the perfect accompaniment to soak up the creamy broth.
FAQs About Creamy Cheeseburger Bliss Soup
1. Can I make this soup vegan?
Absolutely! Simply replace the ground beef with plant-based ground meat or crumbled tofu. This keeps the dish vegan while maintaining its hearty texture.
2. How do I store leftovers?
Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over low heat, adding a splash of almond milk if needed to adjust the consistency.
3. Can I freeze this soup?
Yes! Freeze the soup in individual portions for easy reheating. Allow the soup to cool completely before transferring it to freezer-safe containers. Thaw overnight in the refrigerator before reheating.
4. Can I use regular milk instead of almond milk?
Yes, you can substitute almond milk with whole milk or 2% milk for a richer flavor. If you’re not dairy-free, feel free to use heavy cream instead of cashew cream for added decadence.
5. Can I add other toppings?
Definitely! Consider topping your soup with crispy bacon bits, diced pickles for a tangy kick, or even a drizzle of hot sauce for extra flavor.
6. What other greens can I use instead of lettuce?
If you don’t have romaine or iceberg lettuce on hand, try using spinach or arugula. They’ll provide a slightly different texture but will still complement the soup beautifully.
Nutritional Benefits of This Soup
This Creamy Cheeseburger Bliss Soup doesn’t just taste good—it’s packed with nutrients:
- Ground beef or bison provides protein and iron for energy and muscle repair.
- Cashews are a great source of healthy fats and magnesium.
- Almond milk offers a dairy-free source of calcium and vitamin E.
- Celery, onion, and lettuce add fiber, vitamins, and antioxidants.
This soup delivers all the comforting flavors you crave while being nourishing and wholesome.
Final Thoughts: A Bowl of Blissful Comfort
There’s nothing quite like transforming a classic comfort food into a warm and creamy bowl of soup. This Creamy Cheeseburger Bliss Soup captures all the savory, indulgent flavors of a cheeseburger while offering a healthier twist. With its creamy texture, hearty ground beef, and fresh toppings, it’s the ultimate crowd-pleaser for weeknight dinners or casual gatherings.
Are you ready to bring this blissful soup to your table? Grab your ingredients, follow the steps, and prepare to be amazed at how this dish will warm your heart and satisfy your soul.
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Creamy Cheeseburger Bliss Soup
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This Creamy Cheeseburger Bliss Soup brings all the savory, tangy, and hearty flavors of a classic cheeseburger into a warm, comforting bowl of soup. It’s creamy, satisfying, and packed with nutritious ingredients like ground beef, cashews, and fresh vegetables. Perfect for weeknight dinners or cozy gatherings, this unique recipe is a must-try for soup lovers!
Ingredients
- 1 stalk celery (chopped)
- ½ of one medium onion (diced)
- 1 ½ pounds of ground beef or ground bison for a rich and hearty flavor.
- 2 tablespoons olive oil (or oil of choice)
- 1 teaspoon garlic powder
- 1 ½ tablespoons English mustard or yellow mustard
- 1 tablespoon Creole mustard or whole grain mustard (if Creole is unavailable)
- 1 tomato (diced)
- 3 cups of plain (unsweetened almond milk, adding more if necessary to achieve your desired consistency)
- 1 cup of chopped romaine or iceberg lettuce for a crisp (refreshing crunch)
- 1 ½ cups raw cashews (see notes below)
- 1 ½ cups water
- ¼ cup fresh parsley (chopped, to serve)
Instructions
- Prepare the Cashew Cream: In a blender, combine raw cashews and water. Blend until smooth and creamy. Set aside.
- Cook the Beef: In a large pot over medium heat, add olive oil. Once hot, add ground beef, cooking until browned. Add garlic powder, onion, and celery, sautéing until vegetables are soft.
- Add Mustards and Tomato: Stir in English mustard, Creole mustard, and diced tomato. Let the mixture cook for a few minutes to blend flavors.
- Incorporate Almond Milk and Cashew Cream: Add almond milk and the prepared cashew cream, stirring to combine. Let it simmer for 10-15 minutes, allowing the flavors to meld. Adjust thickness with more almond milk if needed.
- Final Touches: Stir in chopped lettuce just before serving. Top each bowl with fresh parsley for a burst of color and freshness.
- Serve: Ladle soup into bowls and enjoy the warm, savory cheeseburger flavors in a unique soup form!
Notes
- Cashew Cream Tip: For a smoother cashew cream, soak the raw cashews in warm water for 30 minutes before blending.
- Customize the Meat: You can use ground turkey or a plant-based ground meat for a lighter or vegetarian option.
- Adjusting the Consistency: Add more almond milk for a thinner soup, or simmer longer for a thicker consistency.
- Extra Toppings: Sprinkle shredded cheddar cheese, crispy bacon bits, or diced pickles on top for an extra cheeseburger vibe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American