This Creamy Cheeseburger Bliss Soup is a unique and comforting blend of classic cheeseburger flavors in a warm, savory bowl. Imagine the delicious taste of a cheeseburger, complete with juicy ground beef, zesty mustard, and crunchy lettuce, but served up in a creamy, nourishing soup. Perfect for a cozy dinner, this recipe is gluten-free, dairy-free, and full of flavor without compromising on any of the classic cheeseburger elements. With a blend of almond milk and cashews, it’s creamy without the dairy, making it a delightful choice for anyone!
Ingredients
- 1 stalk celery, chopped
- ½ of one medium onion, diced
- 1 ½ pounds of ground beef or ground bison for a rich and hearty flavor.
- 2 tablespoons olive oil (or oil of choice)
- 1 teaspoon garlic powder
- 1 ½ tablespoons English mustard or yellow mustard
- 1 tablespoon Creole mustard or whole grain mustard (if Creole is unavailable)
- 1 tomato, diced
- 3 cups of plain, unsweetened almond milk, adding more if necessary to achieve your desired consistency
- 1 cup of chopped romaine or iceberg lettuce for a crisp, refreshing crunch
- 1 ½ cups raw cashews (see notes below)
- 1 ½ cups water
- ¼ cup fresh parsley, chopped, to serve
Instructions
- Prepare the Cashew Cream: In a blender, combine raw cashews and water. Blend until smooth and creamy. Set aside.
- Cook the Beef: In a large pot over medium heat, add olive oil. Once hot, add ground beef, cooking until browned. Add garlic powder, onion, and celery, sautéing until vegetables are soft.
- Add Mustards and Tomato: Stir in English mustard, Creole mustard, and diced tomato. Let the mixture cook for a few minutes to blend flavors.
- Incorporate Almond Milk and Cashew Cream: Add almond milk and the prepared cashew cream, stirring to combine. Let it simmer for 10-15 minutes, allowing the flavors to meld. Adjust thickness with more almond milk if needed.
- Final Touches: Stir in chopped lettuce just before serving. Top each bowl with fresh parsley for a burst of color and freshness.
- Serve: Ladle soup into bowls and enjoy the warm, savory cheeseburger flavors in a unique soup form!
Conclusion
This Creamy Cheeseburger Bliss Soup is a creative take on the traditional cheeseburger, reimagined into a warming, nourishing soup. Whether you’re avoiding dairy or just in search of a comforting new recipe, this dish offers all the cheeseburger flavors you love, complete with a rich, creamy texture from cashews and almond milk. Serve it with crusty bread, or enjoy it as a stand-alone dish to satisfy that cheeseburger craving with a delicious twist!
Creamy Cheeseburger Bliss Soup
Ingredients
- 1 stalk celery chopped
- ½ of one medium onion diced
- 1 ½ pounds of ground beef or ground bison for a rich and hearty flavor.
- 2 tablespoons olive oil or oil of choice
- 1 teaspoon garlic powder
- 1 ½ tablespoons English mustard or yellow mustard
- 1 tablespoon Creole mustard or whole grain mustard if Creole is unavailable
- 1 tomato diced
- 3 cups of plain unsweetened almond milk, adding more if necessary to achieve your desired consistency
- 1 cup of chopped romaine or iceberg lettuce for a crisp refreshing crunch
- 1 ½ cups raw cashews see notes below
- 1 ½ cups water
- ¼ cup fresh parsley chopped, to serve
Instructions
- Prepare the Cashew Cream: In a blender, combine raw cashews and water. Blend until smooth and creamy. Set aside.
- Cook the Beef: In a large pot over medium heat, add olive oil. Once hot, add ground beef, cooking until browned. Add garlic powder, onion, and celery, sautéing until vegetables are soft.
- Add Mustards and Tomato: Stir in English mustard, Creole mustard, and diced tomato. Let the mixture cook for a few minutes to blend flavors.
- Incorporate Almond Milk and Cashew Cream: Add almond milk and the prepared cashew cream, stirring to combine. Let it simmer for 10-15 minutes, allowing the flavors to meld. Adjust thickness with more almond milk if needed.
- Final Touches: Stir in chopped lettuce just before serving. Top each bowl with fresh parsley for a burst of color and freshness.
- Serve: Ladle soup into bowls and enjoy the warm, savory cheeseburger flavors in a unique soup form!