Nothing beats a warm, comforting bowl of cheddar cheese potato soup on a chilly day. This creamy soup, filled with tender Yukon Gold potatoes and extra sharp cheddar cheese, delivers the perfect blend of richness and flavor. Topped with crumbled bacon and chives, each spoonful is as satisfying as it is delicious. Easy to make and loaded with flavor, this potato soup will be your go-to recipe for cozy evenings.
Ingredients
- 1 tablespoon butter
- ½ cup Vidalia onion, chopped
- 2 cloves garlic, minced
- 4 cups Yukon Gold potatoes, peeled and cut into ½-inch chunks
- 14 ounces chicken broth
- 1 cup milk
- ½ teaspoon freshly ground black pepper
- 1¼ cups of finely shredded extra sharp cheddar cheese, set aside in portions
- Optional: crumbled bacon and chopped chives for garnish
Instructions
- Sauté the Aromatics : In a spacious saucepan, gently melt the butter over medium heat until it becomes creamy. Add the chopped Vidalia onion and cook, stirring frequently, until softened (about 3-4 minutes). Stir in the minced garlic and sauté for another minute, or until it releases a delightful aroma.
- Add Potatoes and Broth : Add the diced potatoes and chicken broth to the saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
- Blend the Soup : Using an immersion blender, carefully blend the soup until smooth and creamy. (Alternatively, transfer the soup in batches to a blender and blend until smooth, then return it to the saucepan.). If you prefer a chunkier texture, blend only part of the soup, leaving some potato chunks intact.
- Add Milk and Cheese : Stir in the milk and black pepper, and bring the soup to a gentle simmer. Gradually add 1 cup of the shredded cheddar cheese, stirring continuously until the cheese melts and the soup is creamy.
- Serve and Garnish : Ladle the soup into bowls and sprinkle each serving with the remaining cheddar cheese. Garnish with crumbled bacon and chopped chives, if desired, for extra flavor and texture. Serve warm and enjoy!
Conclusion
This cheddar cheese potato soup is the ultimate comfort food, offering a creamy, cheesy, and satisfying meal that’s perfect for any occasion. Each spoonful is filled with rich cheddar flavor and tender potatoes, making it a dish the whole family will love. Pair it with crusty bread or a fresh salad for a complete and cozy meal.
Creamy Cheddar Cheese Potato Soup – A Comforting Bowl of Warmth
A rich and creamy potato soup with extra sharpcheddar cheese, perfect for warming up on a chilly day, topped with optionalbacon and chives.
Ingredients
- 1 tablespoon butter
- ½ cup Vidalia onion chopped
- 2 cloves garlic minced
- 4 cups Yukon Gold potatoes peeled and cut into ½-inch chunks
- 14 ounces chicken broth
- 1 cup milk
- ½ teaspoon freshly ground black pepper
- 1¼ cups of finely shredded extra sharp cheddar cheese set aside in portions
- Optional: crumbled bacon and chopped chives for garnish
Instructions
- Sauté the Aromatics : In a spacious saucepan, gently melt the butter over medium heat until it becomes creamy. Add the chopped Vidalia onion and cook, stirring frequently, until softened (about 3-4 minutes). Stir in the minced garlic and sauté for another minute, or until it releases a delightful aroma.
- Add Potatoes and Broth : Add the diced potatoes and chicken broth to the saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
- Blend the Soup : Using an immersion blender, carefully blend the soup until smooth and creamy. (Alternatively, transfer the soup in batches to a blender and blend until smooth, then return it to the saucepan.). If you prefer a chunkier texture, blend only part of the soup, leaving some potato chunks intact.
- Add Milk and Cheese : Stir in the milk and black pepper, and bring the soup to a gentle simmer. Gradually add 1 cup of the shredded cheddar cheese, stirring continuously until the cheese melts and the soup is creamy.
- Serve and Garnish : Ladle the soup into bowls and sprinkle each serving with the remaining cheddar cheese. Garnish with crumbled bacon and chopped chives, if desired, for extra flavor and texture. Serve warm and enjoy!