Luxurious Cauliflower Cheddar Soup is an irresistible and comforting dish that suits any season. This soup marries the delicate taste of cauliflower with the creamy richness of cheddar cheese and heavy cream, resulting in a bowl of pure indulgence. Whether you’re seeking a cozy meal on a chilly evening or a light yet satisfying option during warmer months, this soup has you covered. Join me as we prepare this simple yet mouthwatering recipe that is sure to become a favorite in your household.
Ingredients
- 1 tbsp olive oil
- 2 large onions, peeled and chopped
- 3 medium heads of cauliflower, trimmed and cut into small florets
- 1200 ml (5 cups) of hot vegetable or chicken broth (homemade or made with 3-4 stock cubes; use bouillon for a gluten-free option)
- ¾ tsp garlic salt
- 250 g (8.8 oz) of sharp cheddar cheese, with additional cheese reserved for garnish
- 180 ml (2/3 cup) double/heavy cream
- Salt and pepper to taste
To Serve:
- Black pepper
- Chopped chives
Instructions
- Prepare the Ingredients
- Peel and chop the onions.
- Discard the outer leaves of the cauliflower and chop it into small florets.
- Cook the Onions
- Warm the olive oil in a large pot on medium heat.
- Add the chopped onions and sauté for about 5-7 minutes, or until they are soft and translucent.
- Cook the Cauliflower
- Add the cauliflower florets to the pot with the onions.
- Pour in the hot vegetable or chicken stock.
- Stir in the garlic salt.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the cauliflower is tender.
- Blend the Soup
- Using an immersion blender, blend the soup until it is smooth and creamy. As an option, you can puree the soup in sections using a regular countertop blender.
- Add the Cheese and Cream
- Stir in the grated cheddar cheese until it is fully melted and incorporated into the soup.
- Add the double/heavy cream and stir well to combine.
- Add salt and pepper to suit your taste preferences.
- Serve
- Ladle the soup into bowls.
- Garnish with a sprinkle of black pepper, extra grated cheddar cheese, and chopped chives.
Conclusion
Silky Cauliflower Cheddar Soup is a delectable and heartwarming dish that’s both simple to prepare and bursting with flavor. This soup combines tender cauliflower with the rich, sharp taste of cheddar cheese and a smooth, creamy consistency, making it an ideal choice for any gathering or cozy night in. Serve this delightful soup to your family and friends, and watch it become an instant favorite.