This Creamy Cauliflower Casserole is a comforting, low-carb dish loaded with rich flavors. Featuring tender cauliflower florets in a luscious cheese sauce, topped with crispy bacon and gooey mozzarella, this recipe is perfect for family dinners or holiday gatherings. It’s an indulgent yet wholesome way to enjoy your vegetables!
Ingredients:
- 2 large heads of cauliflower, cut into small florets
- 8 oz cream cheese, softened
- ½ cup half-and-half cream
- 2 cups shredded mozzarella cheese (reserve some for topping)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and freshly ground black pepper (to taste)
- 5 slices crispy cooked bacon, chopped
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven : Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.
- Cook the Cauliflower : Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 5–7 minutes, or until tender but not mushy. Drain the cauliflower and pat it dry with paper towels to remove excess moisture.
- Prepare the Cheese Sauce : In a mixing bowl, combine the softened cream cheese, half-and-half cream, 1 ½ cups of shredded mozzarella, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.
- Assemble the Casserole : Place the cooked cauliflower florets in the prepared baking dish. Pour the cheese mixture over the cauliflower and toss gently to coat evenly. Sprinkle the remaining mozzarella cheese on top, followed by the chopped crispy bacon.
- Bake and Garnish : Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley before serving.
Conclusion:
This Creamy Cauliflower Casserole with Bacon and Mozzarella is the ultimate comfort food, combining creamy, cheesy, and smoky flavors in every bite. Whether served as a main dish or a side, it’s a guaranteed crowd-pleaser that’ll have everyone coming back for seconds!
Creamy Cauliflower Casserole with Bacon and Mozzarella
A rich and creamy cauliflower casserole with meltedmozzarella, crispy bacon, and a hint of garlic, perfect as a hearty side ormain dish.
Ingredients
- 2 large heads of cauliflower cut into small florets
- 8 oz cream cheese softened
- ½ cup half-and-half cream
- 2 cups shredded mozzarella cheese reserve some for topping
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and freshly ground black pepper to taste
- 5 slices crispy cooked bacon chopped
- Fresh parsley chopped (for garnish)
Instructions
- Preheat the Oven : Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.
- Cook the Cauliflower : Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 5–7 minutes, or until tender but not mushy. Drain the cauliflower and pat it dry with paper towels to remove excess moisture.
- Prepare the Cheese Sauce : In a mixing bowl, combine the softened cream cheese, half-and-half cream, 1 ½ cups of shredded mozzarella, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.
- Assemble the Casserole : Place the cooked cauliflower florets in the prepared baking dish. Pour the cheese mixture over the cauliflower and toss gently to coat evenly. Sprinkle the remaining mozzarella cheese on top, followed by the chopped crispy bacon.
- Bake and Garnish : Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley before serving.