Add a spicy Southern twist to your next barbecue or picnic with this Creamy Cajun Potato Salad. This hearty and flavorful dish combines tender red potatoes, crispy bacon, and perfectly spiced Cajun dressing for a bold and creamy salad that’s anything but ordinary. With just the right amount of heat, this potato salad pairs beautifully with grilled meats, fried chicken, or as a standalone side dish that will leave everyone asking for seconds!
Ingredients:
For the Salad:
- 5 pounds red potatoes
- 5 hard-boiled eggs, peeled and diced
- 1 pound bacon, cooked and crumbled
- 4 stalks celery, diced
- 3 green onions, chopped
- 2 tablespoons pickle relish (I used dill)
For the Dressing:
- 1 1/2 cups mayonnaise
- 2 tablespoons spicy mustard
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons Creole or Cajun seasoning
Instructions:
- Cook the Potatoes : Wash the red potatoes and cut them into bite-sized chunks. Place the potatoes in a large pot, cover with cold water, and add a generous pinch of salt. Bring the water to a boil, then reduce the heat and simmer until the potatoes are fork-tender (about 15-20 minutes). Drain and let cool slightly.
- Prepare the Ingredients : While the potatoes are cooling, cook the bacon until crispy, then crumble it into small pieces. Dice the hard-boiled eggs, celery, and green onions.
- Make the Dressing : In a medium mixing bowl, whisk together the mayonnaise, spicy mustard, cayenne pepper, garlic powder, and Creole or Cajun seasoning until well combined.
- Assemble the Salad : In a large mixing bowl, combine the cooked and cooled potatoes, diced eggs, crumbled bacon, celery, green onions, and pickle relish. Pour the dressing over the potato mixture and gently toss until everything is evenly coated. Taste and adjust seasonings if necessary.
- Chill and Serve : Cover the potato salad and refrigerate for at least 1 hour to let the flavors meld together. Serve chilled as a flavorful side dish for any occasion.
Conclusion:
This Creamy Cajun Potato Salad delivers the perfect balance of creamy, crunchy, and spicy flavors that make it a standout side dish. The Cajun-inspired dressing provides just the right kick to complement the hearty potatoes and smoky bacon. Whether you’re hosting a summer cookout or need a bold side dish for your dinner table, this potato salad is sure to be a crowd-pleaser!
Creamy Cajun Potato Salad
Ingredients
For the Salad:
- 5 pounds red potatoes
- 5 hard-boiled eggs peeled and diced
- 1 pound bacon cooked and crumbled
- 4 stalks celery diced
- 3 green onions chopped
- 2 tablespoons pickle relish I used dill
For the Dressing:
- 1 1/2 cups mayonnaise
- 2 tablespoons spicy mustard
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons Creole or Cajun seasoning
Instructions
- Cook the Potatoes : Wash the red potatoes and cut them into bite-sized chunks. Place the potatoes in a large pot, cover with cold water, and add a generous pinch of salt. Bring the water to a boil, then reduce the heat and simmer until the potatoes are fork-tender (about 15-20 minutes). Drain and let cool slightly.
- Prepare the Ingredients : While the potatoes are cooling, cook the bacon until crispy, then crumble it into small pieces. Dice the hard-boiled eggs, celery, and green onions.
- Make the Dressing : In a medium mixing bowl, whisk together the mayonnaise, spicy mustard, cayenne pepper, garlic powder, and Creole or Cajun seasoning until well combined.
- Assemble the Salad : In a large mixing bowl, combine the cooked and cooled potatoes, diced eggs, crumbled bacon, celery, green onions, and pickle relish. Pour the dressing over the potato mixture and gently toss until everything is evenly coated. Taste and adjust seasonings if necessary.
- Chill and Serve : Cover the potato salad and refrigerate for at least 1 hour to let the flavors meld together. Serve chilled as a flavorful side dish for any occasion.