Warm, rich, and packed with flavor, Broccoli Cheddar Soup is the ultimate comfort food. This creamy blend of fresh broccoli, tender potatoes, and sharp cheddar cheese is easy to prepare and perfect for chilly days. The balance of hearty vegetables and cheesy goodness makes this dish a family favorite and an excellent way to sneak in some greens. Whether served with crusty bread or enjoyed on its own, it’s a meal that’s as satisfying as it is delicious.
Ingredients
- 2 tablespoons unsalted butter (about 28g)
- 1 small onion, diced (about 100g)
- 2 cloves garlic, minced (about 6g)
- 2 cups broccoli florets (about 150g)
- 1 medium potato, peeled and diced (about 150g)
- 4 cups vegetable broth (about 960ml)
- 1 cup whole milk (about 240ml)
- 1 1/2 cups sharp cheddar cheese, shredded (about 170g)
- 1 teaspoon salt (about 5g), or to taste
- 1/2 teaspoon black pepper (about 1g), or to taste
- 1/4 teaspoon ground mustard (optional, about 1g)
- 1 tablespoon cornstarch (optional, about 8g, for thickening)
Instructions
- Cook the Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and garlic, sautéing until softened and fragrant, about 3–4 minutes.
- Prepare the Vegetables: Add the chopped potatoes and broccoli to the pot. Pour in the vegetable broth and bring to a boil. Once boiling, reduce the heat and let it simmer, covered, for 10–12 minutes until the vegetables are tender.
- Blend the Base: Using an immersion blender (or transferring the soup to a blender in batches), puree the soup to your desired consistency. You can leave a few broccoli chunks for texture if preferred.
- Mix in Milk and Cheese: Pour in the milk and add the shredded cheddar cheese, stirring until the cheese melts completely and the soup becomes smooth and creamy. For a thicker texture, dissolve cornstarch in a little water and stir it into the soup, then cook for another 2–3 minutes.
- Season and Serve: Season the soup with salt, pepper, and ground mustard if using. Adjust seasonings to taste. Ladle the soup into bowls and serve warm, optionally garnished with extra cheddar or a sprinkle of fresh herbs.
Conclusion
This Creamy Broccoli Cheddar Soup is a comforting bowl of warmth and flavor, perfect for cozy evenings or anytime you need a hearty meal. Its simple preparation and wholesome ingredients make it a go-to recipe for both novice and experienced cooks. Pair it with crusty bread for dipping, and you have a complete, satisfying dish that everyone will enjoy.
Creamy Broccoli Cheddar Soup
A creamy and cheesy soup featuring broccoli,potatoes, and sharp cheddar cheese, perfect for a comforting and hearty meal.
Ingredients
- 2 tablespoons unsalted butter about 28g
- 1 small onion diced (about 100g)
- 2 cloves garlic minced (about 6g)
- 2 cups broccoli florets about 150g
- 1 medium potato peeled and diced (about 150g)
- 4 cups vegetable broth about 960ml
- 1 cup whole milk about 240ml
- 1 1/2 cups sharp cheddar cheese shredded (about 170g)
- 1 teaspoon salt about 5g, or to taste
- 1/2 teaspoon black pepper about 1g, or to taste
- 1/4 teaspoon ground mustard optional, about 1g
- 1 tablespoon cornstarch optional, about 8g, for thickening
Instructions
- Cook the Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and garlic, sautéing until softened and fragrant, about 3–4 minutes.
- Prepare the Vegetables: Add the chopped potatoes and broccoli to the pot. Pour in the vegetable broth and bring to a boil. Once boiling, reduce the heat and let it simmer, covered, for 10–12 minutes until the vegetables are tender.
- Blend the Base: Using an immersion blender (or transferring the soup to a blender in batches), puree the soup to your desired consistency. You can leave a few broccoli chunks for texture if preferred.
- Mix in Milk and Cheese: Pour in the milk and add the shredded cheddar cheese, stirring until the cheese melts completely and the soup becomes smooth and creamy. For a thicker texture, dissolve cornstarch in a little water and stir it into the soup, then cook for another 2–3 minutes.
- Season and Serve: Season the soup with salt, pepper, and ground mustard if using. Adjust seasonings to taste. Ladle the soup into bowls and serve warm, optionally garnished with extra cheddar or a sprinkle of fresh herbs.