Warm up with this creamy and comforting Broccoli and Cauliflower Soup, a perfect way to enjoy a hearty meal packed with nutrients. Whether you’re looking for a quick lunch, a satisfying dinner, or a light appetizer, this soup combines the earthy flavors of broccoli and cauliflower with a velvety texture. It’s easy to prepare, customizable, and will quickly become a family favorite.
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 4 cups cauliflower florets
- 4 cups vegetable broth (or chicken broth)
- 1 cup heavy cream (or milk for a lighter version)
- Salt and pepper, to taste
- 1/2 teaspoon dried thyme (optional)
- 1/2 cup grated Parmesan cheese (optional, for garnish)
- Fresh parsley or chives, chopped (optional, for garnish)
Instructions:
- Sauté the aromatics: Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant, about 3–4 minutes.
- Add the vegetables: Stir in the broccoli and cauliflower florets, cooking for 2–3 minutes to coat them in the onion and garlic mixture.
- Simmer the soup: Pour in the vegetable (or chicken) broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let it cook for 15–20 minutes, or until the vegetables are tender.
- Blend the soup: Use an immersion blender to puree the soup directly in the pot until smooth and creamy. Alternatively, transfer the mixture in batches to a countertop blender and blend until smooth, then return it to the pot.
- Add the cream: Stir in the heavy cream (or milk) and season with salt, pepper, and dried thyme if using. Simmer for another 2–3 minutes to warm through.
- Garnish and serve: Ladle the soup into bowls and garnish with grated Parmesan cheese, chopped parsley, or chives, if desired. Serve hot with crusty bread or crackers on the side.
Conclusion:
This Creamy Broccoli and Cauliflower Soup is the ultimate comfort food, blending wholesome ingredients into a deliciously creamy bowl of goodness. Perfect for any season, this recipe is versatile, simple to make, and can be easily adjusted to suit your dietary preferences. Add it to your repertoire for a nourishing and satisfying meal!
Creamy Broccoli and Cauliflower Soup: A Cozy and Nutritious Delight
A creamy and hearty soup made with broccoli, cauliflower, and simple aromatics, perfect for a nutritious lunch or dinner. Quick, comforting, and easily customizable!
Ingredients
- 1 tablespoon olive oil
- 1 small onion chopped
- 2 cloves garlic minced
- 4 cups broccoli florets
- 4 cups cauliflower florets
- 4 cups vegetable broth or chicken broth
- 1 cup heavy cream or milk for a lighter version
- Salt and pepper to taste
- 1/2 teaspoon dried thyme optional
- 1/2 cup grated Parmesan cheese optional, for garnish
- Fresh parsley or chives chopped (optional, for garnish)
Instructions
- Sauté the aromatics: Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant, about 3–4 minutes.
- Add the vegetables: Stir in the broccoli and cauliflower florets, cooking for 2–3 minutes to coat them in the onion and garlic mixture.
- Simmer the soup: Pour in the vegetable (or chicken) broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let it cook for 15–20 minutes, or until the vegetables are tender.
- Blend the soup: Use an immersion blender to puree the soup directly in the pot until smooth and creamy. Alternatively, transfer the mixture in batches to a countertop blender and blend until smooth, then return it to the pot.
- Add the cream: Stir in the heavy cream (or milk) and season with salt, pepper, and dried thyme if using. Simmer for another 2–3 minutes to warm through.
- Garnish and serve: Ladle the soup into bowls and garnish with grated Parmesan cheese, chopped parsley, or chives, if desired. Serve hot with crusty bread or crackers on the side.