Say goodbye to boring weeknight dinners with this Creamy Beef and Bowtie Pasta Delight! This hearty dish combines tender bowtie pasta with savory ground beef, fresh vegetables, and a rich, creamy sauce. With simple ingredients and bold flavors, it’s a family-friendly recipe that’s easy to whip up in under 30 minutes. Whether you’re serving a crowd or looking for a comforting meal to enjoy at home, this pasta dish will quickly become a household favorite.
Ingredients:
For the Pasta:
- 12 oz bowtie pasta
- 2 cups beef broth
For the Beef and Sauce:
- 1 lb ground beef
- 1 small onion, finely diced
- 3 garlic cloves, minced
- 1 can diced tomatoes (14 oz)
- 1 cup heavy cream
- 1 ½ cups cheddar cheese or mozzarella (shredded)
For Seasoning:
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
For Garnish:
- ¼ cup fresh parsley, chopped
Instructions:
- Cook the Pasta : Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente. Drain the pasta and set it aside, reserving 1 cup of pasta water in case the sauce needs thinning later.
- Cook the Beef Mixture : In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes, until the onion is softened and fragrant.
- Build the Sauce : Stir in the canned tomatoes, beef broth, Italian seasoning, smoked paprika, salt, and black pepper. Lower the heat to a simmer and let the mixture cook for 8-10 minutes, allowing the flavors to meld together.
- Add the Creamy Elements : Stir in the heavy cream and shredded cheese, allowing the cheese to melt and create a smooth, creamy sauce. If the sauce is too thick, add a little of the reserved pasta water until the desired consistency is reached.
- Combine and Serve : Add the cooked bowtie pasta to the skillet and toss to coat the pasta evenly in the creamy beef sauce. Let everything cook together for 2-3 minutes to ensure the pasta absorbs the flavors.
- Garnish and Serve : Remove the skillet from heat and garnish the pasta with freshly chopped parsley. Serve warm with a side of garlic bread or a fresh green salad.
Conclusion:
This Creamy Beef and Bowtie Pasta is a hearty, comforting meal that’s perfect for busy weeknights or cozy family dinners. The combination of savory beef, creamy sauce, and tender pasta creates a flavor-packed dish that’s sure to satisfy everyone at the table. Make it once, and you’ll find yourself reaching for this recipe time and time again!
Creamy Beef and Bowtie Pasta Delight
A creamy and flavorful bowtie pasta dish with ground beef, rich sauce, and melted cheese, perfect for a quick and comforting dinner.
Ingredients
For the Pasta:
- 12 oz bowtie pasta
- 2 cups beef broth
For the Beef and Sauce:
- 1 lb ground beef
- 1 small onion finely diced
- 3 garlic cloves minced
- 1 can diced tomatoes 14 oz
- 1 cup heavy cream
- 1 ½ cups cheddar cheese or mozzarella shredded
For Seasoning:
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
For Garnish:
- ¼ cup fresh parsley chopped
Instructions
- Cook the Pasta : Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente. Drain the pasta and set it aside, reserving 1 cup of pasta water in case the sauce needs thinning later.
- Cook the Beef Mixture : In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes, until the onion is softened and fragrant.
- Build the Sauce : Stir in the canned tomatoes, beef broth, Italian seasoning, smoked paprika, salt, and black pepper. Lower the heat to a simmer and let the mixture cook for 8-10 minutes, allowing the flavors to meld together.
- Add the Creamy Elements : Stir in the heavy cream and shredded cheese, allowing the cheese to melt and create a smooth, creamy sauce. If the sauce is too thick, add a little of the reserved pasta water until the desired consistency is reached.
- Combine and Serve : Add the cooked bowtie pasta to the skillet and toss to coat the pasta evenly in the creamy beef sauce. Let everything cook together for 2-3 minutes to ensure the pasta absorbs the flavors.
- Garnish and Serve : Remove the skillet from heat and garnish the pasta with freshly chopped parsley. Serve warm with a side of garlic bread or a fresh green salad.